Thought I’d do a little baking and cookies from scratch always seem to taste better.
This is the original Nestle Toll House Chocolate Chip cookie recipe.
These are the ingredients you’ll need to make this recipe. Oops, I forgot the salt. And, I only made half the recipe as otherwise I’d eat all the cookies.
1 1/8 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened (I used unsalted)
3/8 cup granulated sugar
3/8 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup Nestle Toll House Semi-Sweet Chocolate Morsels
Directions — Preheat oven to 375F
Combine flour, baking soda & salt in a small bowl. (I like to use a whisk to take any lumps out).
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer until creamy. I used the whisk as we didn’t have a mixer. Add egg and beat well.
Gradually beat in flour mixture.
After mixing, it will look like this.
Drop by spoonfuls onto an ungreased baking sheet and bake for 9 to 11 minutes or until golden brown. Cool on baking sheet for approximately 2 minutes.
The final product will look like this.
Click here for the original recipe