Marinated Baked Chicken

I found this recipe online and thought I’d try it. I don’t have any pictures as I wasn’t sure if it would taste good or not. But, it’s a keeper!


  • 4 skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon brown sugar
  • 1 minced clove
  1. Mix all of the ingredients except chicken together
  2. Poke holes in the chicken with a fork/knife
  3. Marinate chicken breasts (skin removed if not skinless) in the above mixture overnight or for a few hours
  4. When ready to cook, preheat the oven to 350 degrees Fahrenheit.
  5. Grease/butter a baking dish
  6. Dip the chicken in bread crumbs and put in the baking dish
  7. Bake at 350 degrees, covered for approximately 1 hour
I used 8 skinless chicken breasts and served it on a bed of rice with vegetables. The chicken came out quite tender although I had marinated it for only 4 hours.
Note: Original recipe can be found at by clicking here.
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