What am I going to do? I love pureed soups but my husband does not. I’m lamenting my dilemma as I was looking forward to many many new soup recipes for this winter.
But, alas! I will have to try new un-pureed soup recipes. I guess if that’s the least of my problems I’m doing pretty good, eh?
Are there any recipes that anyone can recommend that they’d like me to try out?
I’ve been trying to “cook for two” so there are no leftovers as we don’t seem to do very well in eating our leftovers. I’ll fight that battle another time.