Lamb is one of my favorite foods to eat so when my son made slow cooked lamb I was quite excited to taste it. The lamb was served with a peach salad that had a peach cumin dressing. They both turned out very good (even as leftovers later in the week). In addition, we had a butternut squash that was served with tahini. Yum!
For dessert we had paleo cheesecake. Uh, well, kind’ve cheesecake. It had no cheese so the name is a misnomer. The “cake” was good but quite heavy on the stomach, perhaps because it has a cashew nut filling that is blended with other ingredients. The topping was sweet enough as in a “regular” cheesecake.
It is very hard to make a dessert that tastes like “regular” desserts as no sugar, dairy or gluten is used. Kudos to my son for his effort in trying to find us desserts that are palatable while eating paleo and watching our diet.