Lamb, lamb and lamb. I only know of one person who doesn’t like lamb. Are you a lamb lover?
This Moroccan Lamb Stew is made in a crock pot which makes it not just delicious but easy to make. The only problem I ever have with lamb is that it is so expensive so we don’t have it on a regular basis.
This lamb stew went very well with a Moroccan Carrot and Orange Salad that had plump golden raisins and pine nuts that made my mouth say “whoa! I love this!” (laughing) Okay, okay — my mouth really didn’t say that but it was quite pleased with the raisins and nuts.
Does it seem odd to you to have a carrot salad with lamb stew? Normally rice would be served so you can soak the juices from the stew with it but we haven’t introduced rice to our paleo diet yet and we find that salads go just fine with just about anything.
Here’s another lamb recipe that I’ve tried that tasted good also: