I absolutely loved this Slow Cooker Cashew Chicken! It reminded me of when I’ve had Chinese food but we didn’t have rice with it.
We did “cheat” a little on the recipe by using soy sauce and a little bit of ketchup, so it wasn’t completely paleo but close enough.
Also, we replaced the flour with arrowroot flour and used honey instead of brown sugar to sweeten it.
Not much more I can say about this recipe except that you should try it!
