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Sole, Anyone?

We usually have salmon as our “fish of the week” but my son decided to try this Sole Meuniere recipe that he found.

Ahhh … sole. It tasted a lot better than what I expected as I measure all fish against the  highly touted salmon. The sole has a completely different texture than the salmon — it’s less dense and more flaky. Note: Arrowroot flour was used in place of white flour for this recipe.

Sole Meuniere

Sole Meuniere

Served with a Warm Asparagus and Citrus Salad, the meal was light yet filling.

Warm Asparagus and Citrus Salad

Warm Asparagus and Citrus Salad

Sole with Asparagus

Sole with Asparagus

What a wonderful light paleo dinner this was!

 

 

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