This Moroccan Lamb Kebab recipe was one we had a couple of months ago but I thought it would be good to post it now since we’re so close to July 4th Independence Day in the U.S. and lots of people grill outdoors.
This is truly a simple recipe AND it tasted wonderful. I’m sure this recipe could be used if you had beef or chicken kebabs also.
Served with steamed broccoli, Cauliflower Tabouli and Tahini Sauce, you just can’t go wrong in serving this paleo trio together.
