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Avocado Ranch Dressing

I just had to share this paleo Avocado Ranch Dressing with you as it’s so easy to make and goes with any salad.

Here are the ingredients. I used dill seed instead of the fresh dill that the original recipe calls for, however, next time I’ll use fresh dill as I believe it will give it a stronger flavor.  (Olive Oil not shown)

Ingredients

Ingredients

Ingredients

  • 1 ripe avocado
  • 3 garlic cloves
  • 1 can full-fat coconut milk
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dill seed or 2 Tablespoons fresh dill
  • 2 Tablespoons fresh chives
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil

Directions

  1. In a blender or food processor, pulse the avocados.
  2. Add the remaining ingredients then pulse to combine it all.
  3. Puree everything until its smooth.
  4. Store it in the refrigerator in a sealed container for up to 2 weeks.

The dressing came out quite thick so I adapted it by adding 2 tablespoons olive oil and then it was “pourable.”

Avocado Ranch Dressing

Avocado Ranch Dressing

This recipe will work on top of any salad and I also found that I can use it when making tuna salad, chicken salad, etc.

Special thanks to tgipaleo for this recipe!

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