I’m really glad I stumbled upon this Crispy Chicken Thighs recipe. It was delicious! And it was really really easy to make. What a great combination.
Here are the ingredients you’ll be using (less the salt):
Then ~ you’ll need some bone-in skin-on chicken thighs. This package had 5 thighs which was perfect for us. Clean them thighs well then dry them.
Next I prepared the spices in a small bowl. You can use however much of each you want depending on your taste buds. (Cool, no?)
After rubbing the herbs on the cleaned and dried chicken, I prepared a cookie sheet by layering it with parchment paper.
The chicken gets baked in a 400° convection oven (40 minutes in a regular oven) for approximately 30 minutes.  Use a meat thermometer to make sure the chicken is completely cooked ~ if you don’t have one, poke a fork through the chicken and make sure the juices run clear.
And that’s how simple it was. Â Special thanks to Stupid Easy Paleo for this recipe. Head on over there if you need additional instructions.
Enjoy!
