It’s been well over a month since I’ve posted any new recipes. The “new” year just hasn’t been kind to me even if I am able to keep my optimism up, well, at least somewhat.
I seem to have developed “panic attacks.” Have you ever had them? They are unnerving.
But, I digress and will talk more about that another time. Right now, let’s get a new recipe for you to try. You’ve been waiting so patiently.
My husband made this paleo Coriander Salmon with Caper Broccolini one day when I was feeling lazy although I had made it before yet never posted it. It’s quite good!
- 1 shallot, thinly sliced
- Salt and Pepper
- 2 bunches broccoli, sliced thinly (no point in paying extra for the broccolini when you can just slice regular broccoli up)
- 2 tablespoons capers
- 2 tablespoons olive oil
- 2 6-ounce salmon fillet
- 1 tablespoon ground coriander
- lemon wedges (optional)
- Combine the shallot, 1/2 teaspoon salt, and 1/2 cup water in a small bowl.
- Allow the shallot to soften for a few minutes, then drain it.
- Slice the broccoli into thin strips and steam it in water until it’s tender.
- Once the broccoli is cooked, toss the broccoli with the capers, shallot, 1 tablespoon of olive oil, and a dash of pepper in a bowl.
- Season the salmon with the coriander, a dash of salt, and a dash of pepper (add more if you want it a little kick to it).
- Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat then add the salmon and cook until it looks opaque throughout, 2 to 3 minutes per side.
- Serve with the lemon slices if you wish.
That’s it! The salmon came out absolutely perfect. Hope you enjoy it.
For additional paleo recipes, click here.
Note: This recipe was adapted from the one found at Real Simple.