It may sound unusual to some people, but I had never tasted Mahi Mahi until recently. Â And you know what? Â I really like it! Â I even like it better than salmon, halibut or cod. Â It doesn’t seem to get dry as easily as salmon does.
When I first saw it, it looked a little odd to me ~ beefy. I had never seen a beefy looking fish. Â hehe
I didn’t want to put too much seasoning on it, so I just sprinkled salt, pepper and a little paprika on top.
I decided to try it with a Mango Salsa. Â It tasted great! Â Simply easy ….
The Mahi Mahi doesn’t take long to bake ~ approximately 10-15 minutes.
I served this recipe with a carrot/parsnip side dish.