Roquefort Pear Salad

What to do with extra pears, pecans and green onions? Make a roquefort pear salad! This recipe is delicious! Truly truly truly! I’m looking forward to making it again in the near future. The cheese is very expensive though so I only used 3.5 ounces which is what came in the container instead of the  5 ounces that the original recipe called for.

Roquefort Pear Salad

Ingredients

  • 1 head of romaine lettuce, torn into bite-size pieces
  • 3 pears – peeled, cored and chopped
  • 5 ounces Roquefort cheese, crumbled
  • 1 avocado (peeled, pitted, and diced)
  • 1/2 cup thinly sliced green onions
  • 1/4 cup white sugar
  • 1/2 cup pecans
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons white sugar
  • 1 teaspoons prepared mustard
  • 1 clove garlic, chopped
  • 1/2 teaspoon salt
  • fresh ground black pepper to taste

Directions

  1. In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until the sugar has melted and caramelized the pecans, then transfer the nuts onto waxed or parchment paper. Allow this to cool then break into smaller pieces.
  2. For the dressing, combine the oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper. I only used 1 teaspoon mustard instead of the 1 1/2 the original recipe calls for as I didn’t want a strong mustardy taste.
  3. In a large bowl, layer the lettuce, pears, blue cheese, avocado, and green onions. Then add the pieces of pecan on top.
I served the dressing on the side instead of pouring it on top. That way, people can use as much or as little as they want.

Enjoy this salad!

[amazon_link id=”B001TZRZJE” target=”_blank” container=”” container_class=”” ]Roquefort Societe 'B' - 3 lb[/amazon_link]

 

Original recipe can be found at http://allrecipes.com/Recipe/roquefort-pear-salad/detail.aspx

Minnesota Autumn

It’s “only” September 14th and the weather has taken a turn — it’s cold! I walked outside and it was 45 with what must be a north wind.

The weatherman warned us about the change for the next couple of days so I went to my winter pile of clothes and pulled out a sweater. I needed more than a sweater this morning.

Yesterday I quickly finished planting the rest of the hyacinth and daffodil bulbs. Our dirt is mostly clay and sand so I’ve had to make several runs to the local Menard’s store to get topsoil. This morning I bought 5 more bags and will mix them in with the current dirt, put a weed cover on top and then add a layer of mulch over the weed cover. All this has to be completed before the first frost which  may be tomorrow.

I’ll be using the cool weather to work in our backyard and do some clean-up. There are quite a few large twigs that I’d like to have removed before winter sets in.

The autumn colors haven’t set in yet although I expect by next week we should see a bit of a change. Our neighbor told us that we don’t have to go to the “north shore” to see colors. (The north shore is the area around Lake Superior which we hear is beautiful all year around.) She explained that since there are so many trees in our neighborhood, the colors are just as brilliant.

It’s our first autumn in Minnesota. Once it’s over, we would have experienced every season here. And, even though last year we broke winter records, I think that so far, I like winter the best. Perhaps autumn will change my mind as that has always been my favorite season.

 

Minnesota Dead Trees

With at least 5 dead trees and large broken branches on our property, we had to hire a company to come and fell them. The company’s name was All Seasons Tree Service.

All Seasons Tree Company

They arrived exactly when they said they would. There were 5 of them and it took 3 hours for them to complete their work.

The first project was to remove a large black cherry tree. Although this tree was dead, a large branch was ripped to the ground from it during one of our summer storms.

Black Cherry Tree (in the middle next to the branch on the ground)

It didn’t take long for the worker to saw this tree down.

Black Cherry Tree (after it was sawn down)

Since moving to Minnesota from Seattle last November, I am constantly fascinated by the different lifestyle that I am living. From urban to rural.  I couldn’t help but take a video of the worker cutting down our black cherry tree. It was simply delightful to me. I am enjoying all the “newness” of life.

These new experiences really tickle me inside and make me feel happy. I can’t explain it. Watching a worker (see below) sawing down a tree is pretty cool.

Worker Felling A Tree

Behind the black cherry tree, 2 dead oak trees were taken down — project 2. In Minnesota, the oak trees sometimes get a disease called oak wilt which causes the leaves to turn a bronze color. Oak wilt is a fungus and can be spread from one tree to another via grafted root systems as far away as 50 feet.

The fungus can also be transmitted via a beetle.

If an oak tree is diagnosed with oak wilt, most arborists recommend that the tree be removed immediately. As far as I can tell, there is no treatment for oak wilt so the tree will not recover.

We currently have an oak tree that is looking sickly — the leaves are starting to turn brown although all the other oak trees on our property are not yet changing colors. The arborist told us we should keep an eye on it and see what happens next spring.

Oak trees are very sensitive. They should not be disturbed, i.e. pruned, removed or worked around during the months of January – August. A rule of thumb I was given by an arborist was: Every month that ends in R is a good month to prune an oak tree. I hope the arborists in this area know what they are talking about.

Our third project was having the trees cut into smaller pieces so we can use them as firewood. The pieces aren’t quite small enough yet — we need to either buy a wood splitter or hire someone to do the work for us. Another thing to learn.

The old wood pile that the previous owner made needs some work.

Woodpile

With the cooler weather soon heading our way, this is a project I will be working on very soon so we can have all the logs “cured.” Curing means the logs have to dry out and this can take about a year. We don’t want any critters entering our house when we bring the wood in.

 

Grillers, Gravy and Mashed Potatoes

Looking for a low fat easy dinner? Try the Morningstar Vegetarian Grillers. They can be found in the freezer section of almost any grocery store. Each box contains 4 grillers (burgers).

Baked Morningstar Grillers

Below is the recipe for how our family makes them served with homemade gravy and mashed potatoes.

Ingredients

  •  2 tablespoons butter
  • 2 tablespoons flour
  • 2 cubes of vegetable bouillon
  • 1 1/2 cups boiling water
  • 1/2 cup of milk
  • 4-8 grillers (broken into 4 pieces each)
Directions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Thaw the grillers (burgers) and cut each griller into 4 pieces then set aside
  3. Melt the butter in a small saucepan
  4. Add the flour to the saucepan and, using a whisk, stir both together until combined and heated through
  5. Dissolve bouillon in the boiling water (have this ready before you combine the butter and the flour)
  6. Add the bouillon water to the saucepan
  7. Add the milk
  8. Whisk everything together until all is heated through and it thickens
  9. Put the grillers in a baking dish and cover with the sauce
  10. Bake until the sauce is bubbling
Making Garlic Mashed Potatoes
Ingredients
  • 8 medium red potatoes, diced
  • 3-4 cloves of garlic, minced
  • 1/2 cup of warmed milk
  • Pinch of salt
  • Pinch of pepper
Directions
  1. In a medium sized pot, boil the potatoes until a fork pricked through them comes out soft (about 10 minutes). Then drain the potatoes and put them back in the pot.
  2. Add 3 tablespoons of butter, 1/4 cup of warm milk, 3 cloves minced garlic and a pinch of salt and pepper.
  3. Using a masher, mash the potatoes. Adjust the consistency to your liking — if you like your mashed potatoes lumpy then don’t mash as much. Add more milk if you want a softer mushier consistency.
You can leave the garlic out if you don’t want the garlic taste.
Enjoy! They are a monthly staple at our house.
[amazon_link id=”B000LKVSR8″ target=”_blank” container=”” container_class=”” ]Organic Gourmet Organic Vegetable Boullion Cubes, 3.1-Ounce Container (Pack of 12)[/amazon_link]

Pasta with Creamy Basil Sauce

This is one of my favorite recipes. I make 1 1/2 times the original amount to serve 4 people. The sauce is creamy but you can make it less creamy if you use milk instead of the half-and-half.

Pasta with Creamy Basil Sauce

Ingredients

  • 1/4 cup pine nuts
  • 16 ounces penne or tortellini pasta
  • 1 1/2 tablespoons butter
  • 1 clove garlic, minced
  • 2 1/4 tablespoons all purpose flour
  • 1 1/2 cups half-and-half
  • 1/8 teaspoon salt or to taste
  • 1/2 cup chopped fresh basil or 1 tablespoon dried basil
  • 1/4 cup grated Parmesan cheese
  • Fresh black pepper, to taste
Directions
  1. In a dry skillet, cook the pine nuts over medium heat until lightly browned, shaking the skillet occasionally so as not to burn them. Remove from skillet and set aside.
  2. Cook the pasta in salted boiling water according to package directions then drain.
  3. While the pasta is cooking, melt the butter in a 1 quart saucepan over medium-high heat. Add the garlic and cook about 10 seconds.
  4. Add the flour – cook, stirring until the flour is absorbed.
  5. Add the half-and-half and the salt. Cook, stirring until the mixture comes to a boil and has thickened.
  6. Remove from heat and stir in the basil and grated Parmesan.
  7. Put the pasta and sauce in a large bowl and toss together until all is combined. Grind the pepper on top and toss.

Very very good pasta dish. I found the recipe in a book called 1,000 Vegetarian Recipes.

[amazon_link id=”0025429655″ target=”_blank” container=”” container_class=”” ]1,000 Vegetarian Recipes[/amazon_link]

Honey Mustard Skinless Chicken With Apples

I am not a huge fan of mustard but thought the combination of honey mustard and apples sounded interesting. So — why not try it?

Honey Mustard Skinless Chicken With Apples

Ingredients

  • 3 skinless chicken thighs and 8 chicken tenderloins
  • Kosher salt
  • Ground Pepper
  • 3 tablespoons extra virgin olive oil
  • 1 large onion cut into large chunks
  • 2 apples (I used Braeburn)
  • 1 cup low sodium chicken broth
  • 2 tablespoons honey mustard
  •  1 1/2 tablespoons unsalted butter, softened (for the paste)
  • 1 tablespoon all purpose flour (for the paste)
Directions
  1. Preheat the oven to 450 degrees
  2. Season the chicken with the salt and pepper
  3. Heat the olive oil in a large ovenproof skillet over medium-high heat
  4. Working in batches if necessary, add the chicken and cook until browned for approximately 6 minutes
  5. Turn over and cook 2 to 3 more minutes then transfer to a plate
  6. Add the onion and apples to the skillet and season with salt and pepper
  7. Cook until slightly softened
  8.  Mix the broth with the mustard and add this to the skillet. Bring to a boil
  9. Add the chicken back to the skillet and stir with the apple ingredients. Transfer to the oven. Roast until the chicken is cooked about 15 to 20 minutes then transfer the skillet ingredients to a casserole dish.
  10. In a small pot, mix the butter and flour to form a paste.  Take about a 1/2 cup of the juices in the casserole dish and add this to the paste a little at a time. Bring to a boil whisking all as you go along until it thickens. Season with salt and pepper.  Pour over the chicken and serve.
This recipe calls for “skin-on” chicken so I had to adapt it a little.
The gravy was delicious although they don’t require much of it. The mustard taste was not strong. Very good recipe.
I found the original recipe at the Food Network. Click here to see it.

Minnesota State Fair

This was our first year at the Minnesota State Fair. It is smaller than the Puyallup Fair in Washington State and didn’t have too much going on but overall it was okay.

The television news kept talking and talking about it so we thought it would be spectacular. I think they just didn’t have enough to talk about.

Here are some pictures — a couple of them reminded me of our old neighborhood Solstice Parade in Fremont, Seattle, WA.

Minnesota needs a theme song for their fair. Will we go next year? We’ll see. If we do we’ll go early in the day like we did this year. And, we’ll take the shuttle. That is one thing they definitely do well — shuttling people to the fair.

 

General Electric

In the news — I just had to re-post this from a friend who emailed it to me.

“General Electric is planning to move its 115-year-old X-ray division from Waukesha, Wis., to Beijing. In addition to moving the headquarters, the company will invest $2 billion in China and train more than 65 engineers and create six research centers. This is the same GE that made $5.1 billion in the United States last year, but paid no taxes–the same company that employs more people overseas than it does in the United States.

So let me get this straight. President Obama appointed GE Chairman Jeff Immelt to head his commission on job creation (job czar). Immelt is supposed to help create jobs.  I guess the President forgot to tell him in which country he was supposed to be creating those jobs.  Way to go Mr. President!!”

True per Snopes:  http://www.snopes.com/politics/business/ge.asp

An article in the San Francisco Journal dated April 5, 2011 also states the same thing.

What is this world coming to? Illogical sense is no sense at all.

 

 

Blueberry Buttermilk Pancakes

These pancakes came out really nice and fluffy. They were delicious with or without syrup. I made 1 1/2 batches and that was way too many for 3 of us. They warmed up nicely the next morning though so they did not go to waste.

Blueberry Buttermilk Pancakes

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs (at room temperature)
  • 2 cups buttermilk
  • 1/4 cup melted unsalted butter
  • 1 cup blueberries, fresh or frozen (thawed)
Directions
  1. In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
  2. Beat the eggs with the buttermilk and the melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix.
  3. Heat butter in a skillet over medium heat. Spoon 1/3 cup of the batter onto the skillet and sprinkle the top with some of the blueberries.  Cook for 2 to 3 minutes on each side.
The last step to this recipe puzzled me. It took a lot more time to add the blueberries to one side of the pancakes once they were on the griddle. After doing the first batch the way the original recipe stated, I decided to just dump the blueberries in the batter and fold them in being careful not to over-mix the batter — otherwise the pancakes don’t come out fluffy.
Other than that — the pancakes were delicious!
The original recipe can be found at the Food Network. Click here to see it.

Nerstrand Big Woods State Park

Nerstrand State Park is in Nestrand, Minnesota.

When we arrived, there were very view cars in the parking lot. There is a campground here yet the place looked deserted.

Swingset at the park
Volleyball Net

The park has many beautiful large and tall trees.

Tree
Tree

My husband and I decided to take a hike to  the Hidden Falls Trail which is said to be the most difficult. The terrain gently sloped downwards with arrows to guide us.

Park Directional Arrow

Oops! A large branch had fallen on the trail that we were on. Fortunately we don’t let it deter us from our getting to the falls.

This boardwalk means that our destination is just ahead.

On the right side of this ledge are the falls.

And here they are!

Hidden Falls

I could hardly contain my laughter. There is no comparison between these falls and Snoqualmie Falls in the state of Washington. I was glad that we didn’t have to walk far to get to these falls (less than a mile) or I would have been very disappointed. Although — they are very pretty.

Back on the trail circling back, it was a little more steep than what we had anticipated but still very doable. A bench waits for people who need respite.

BenchÂ

The brown headed cowbird makes its home in this park — not a good thing. Apparently, they lay their eggs in other birds nest and then desert them — leaving the other birds unaware that they are going to hatch birds that aren’t theirs. A cruel joke. Because of this, forest bird populations can decline.

The rest of the walk back had beauty of its own. We ran into a couple of mushrooms. I’m pretty close to identifying one of them — but the other I have no clue. Any ideas?

Hericium-coralloides ???
Unknown Mushroom

We saw pretty flowers along the way.

 

 

 

 

 

 

 

 Can you guess what’s hanging from the branch of this tree?

Did you guess a bat house? Nope. That’s not it.

A bee collector? Nope. That’s not it either.

A birdhouse? Nope …

Alright, alright — it’s an Emerald Ash Borer Detection Trap. The tree is an ash tree. I had never seen one of these before so I was intrigued by it.

A sign attached to the tree made it clear we should not disturb it. One would have to climb the tree or have a really really long stick to disturb this.

Emerald Ash Borer Detection Notice

It was a nice day. And for the ride home, we passed lots and lots of farms with fields of delicious corn.

Corn Field

Way to go farmers!

Click below to hear the sound of the falls — they sound beautiful. I enjoy the sound of water.

Hidden Trail Falls in Nerstrand, Minnesota

[amazon_link id=”188506151X” target=”_blank” container=”” container_class=”” ]Minnesota's State Parks[/amazon_link]