The Sabbath

In the beginning God created the heaven and the earth.
Now the earth was formless and empty, darkness was over the face of the deep, and the Spirit of God was hovering over the waters.
And God said “Let there be light” and there was light.  God saw that the light was good, and He separated the light from the darkness.  God called the “light” day and the dark He called “night.”
And there was evening and there was morning – the first day.
Genesis 1:1-5

And that’s how it all started.  In the beginning.  From sundown to sundown.

Fort DeSoto, Courtesy of William Earnhardt

By the seventh day, God had finished all the work He had been doing; so on the seventh day He rested from all His work.  Then God blessed the seventh day and made it holy, because on it He rested from all the work of creating that He had done.
Genesis 2:2-3



And the Word was with God, and the Word was God.
John 1:1

Potatoes

I decided to make potato soup.

I had so many leftover red potatoes from a big bag that we had bought and they were starting to look — old.  I had to use them for something.  The skins were drying out and some of them were starting to grow roots.  Ugghh!

Most of the potatoes were small and had to be peeled.  And I have small hands so it made it a little hard to do.

As I was peeling the potatoes, a thought came to me.

Here I am trying to use potatoes that would probably have been thrown out by someone else.  Thought of as useless, the trash would have taken them away easily.

Isn’t that how it is sometimes when people get older?

We think they don’t have anything of value left in them because they look old and wrinkly.  Yet when you peel away the outer skin of their humanity, inside is a beautiful human being.  All polished and ready to talk and share and do whatever they can do for you.

Yes, they are sometimes hard to work with because they are, as some say, “set in their ways.”  And people will toss them away because of that, not wanting to peel away their outer being.  It does take time.

But the beauty that can be found inside is worth every minute of patience and time that it takes.

I have found on so many occasions that just because the body is aging on the outside does not mean that the emotions on the inside have also aged.  They are still vibrant in their thinking and would also be so in their life if given a chance.

They’re just waiting for someone to come and peel them.

Here are faces of some potatoes I know who have been peeled and found to be beautiful.

Funny, that’s how Jesus views us.  Looking past the outer skin, he takes our hand and sees the beauty that lies within.

Minnesota Living

Moving to Minnesota from Seattle, Washington comes with a few challenges.

Since all of our possessions are in storage in Seattle until we buy a house, we are renting an apartment including the furniture, linens and kitchenware.

Sounds simple enough.

Everything looked so pretty when we entered the apartment the first day.  Furniture in place, kitchen items in place, towels in the bathroom.  Yes, pretty simple.

Coming from a large house to a 2 bedroom apartment, we received 4 of everything.  Four plates, four bowls, four glasses, four spoons, four forks, etc.  (We bought the 4 mugs to match.)  laughs

We go through 4 things pretty quickly.

Then there’s the quality of the things that we rent.  The sharpest knife doesn’t cut very well, the bowls are too small (or perhaps we eat too much?), the cheese grater doesn’t grate very well unless you count the grating it does on my nerves.

I long for my possessions in the land of Seattle much like the Israelites longed for the things they left behind in the land of Egypt when they were called by God to leave it.

I’m sometimes tempted to go out and buy a blender, a sharp knife, more dishes, etc.  But then, we’d have double everything when our possessions from Seattle arrive in HOPEFULLY the next month.

No — leading a simple life is not too bad.  I am really blessed just to have food on our table and clothes on our back.

So for now – I am thankful.  Even if a little agitated.

Trader Joe’s Gingerbread

Ginger is one of my favorite flavors.

One day, while walking through Trader Joe’s, they had samples of this gingerbread.  It can be made in a loaf pan (as I made it), in a cake pan or you can make cookies from it.

Trader Joe’s Gingerbread Cake & Baking Mix

I like it because it doesn’t have very many ingredients to add to it, i.e. 1 egg, 1/3 cup vegetable oil and 3/4 cup water.  Besides it being tasty, it is easy to make.

Trader Joe’s Gingerbread Cake & Baking Mix

The mix is light brown and is not lumpy.  

Trader Joe’s Gingerbread Cake & Baking Mix

Once all of the ingredients are blended together, the batter is smooth and looks a chocolatey dark brown.  You can really smell the ginger!

Trader Joe’s Gingerbread Cake & Baking Mix

I poured my batter (mix) in a loaf (bread) pan as I didn’t have a cake pan.  The recipe calls for an 8x8x2 pan but you can use a loaf (bread) pan also.  If you decide to use a loaf (bread) pan, it will take longer to bake as the mix will be denser so after the initial 30 minutes, make sure you keep your eye on the bread.  A toothpick or knife inserted in the middle of the mix should come out clean when you test it.

Trader Joe’s Gingerbread Cake & Baking Mix

The final product looks and tastes good.  

Although I prefer to make my food from scratch, occasionally I like to make something that’s quick and tasty to supplement another meal.  This one fits perfectly with a good soup or eaten by itself.
Enjoy!

Creamy Potato Soup

This creamy potato soup is really good.

I originally started with a recipe from Betty Crocker but after reading the reviews on that recipe that said it was bland, I decided to use the basic ingredients and enhance it  on my own.  The original recipe also called for a blender which I didn’t have so I used a potato masher instead.
Partial ingredients for creamy potato soup

I doubled the ingredients because I knew we would probably have more than one bowlful.

10 medium red potatoes, rinsed, peeled and cut up in small chunks
2 medium celery stalks, chopped
1 chopped carrot
1 cup of half and half (the original recipe called for milk)
Salt to taste
Pepper to taste
3 green onions, thinly sliced
2 teaspoons dijon mustard
-Put potatoes, celery and carrot in a large pot with water to just cover them.
-Boil for about 25 minutes until all is tender.
-Without throwing the water away, take a cup and remove about half of the ingredients from the pot and place them in a bowl so that you can mash them up.
Mash away.
Place the ingredients back in the pot with the other ingredients that you left there.
Add the half and half, salt, pepper and mustard along with the green onions.
Stir all.  
Creamy potato soup – use larger chunks of potato, to your taste
Creamy potato soup
Heat everything through for at least a half hour so that all the flavors are blended.

I like the flavor of mustard and 2 teaspoons was not overpowering for me.  If you prefer to leave the mustard out, you can add a different flavor that you like.  Some people add garlic, cilantro, parsley, thyme — the choice is yours to please your palate.

This goes great with gingerbread.

Enjoy!

Minnesota Weather

It’s -14 degrees here in Woodbury, Minnesota.

New Minnesotans, such as myself, were reminded that it only takes 10 minutes to get hypothermia in this weather.  It’s enough to make one stay inside.  Yet even inside, my bones feel chilled.  I can’t seem to get warm this morning even with a long sleeve thermal shirt and a sweater.

Touching the cold computer makes me colder.

We expect a high of 6 degrees today.

Time to make some soup.

Coleslaw

I have never been a fan of coleslaw made by Kentucky Fried Chicken (KFC) or store bought that sometimes is too dry.

So, I decided to try a recipe by Betty Crocker.  I have to admit, this is supposed to be a “light” recipe but I forgot to buy the “light” ingredients.
The ingredients are as follows:
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed (I used celery salt)
1/4 teaspoon pepper
1/2 medium head cabbage (shredded or chopped)
1 small carrot (about 1/2 cup)
1 small onion (about 1/4 cup)
Mix all ingredients except for the cabbage, carrot and onion.

Add remaining ingredients and toss until it’s well coated then refrigerate for approximately 1 hour.

(Note:  If you use the onion in this recipe, I’d use a sweet onion or less onion — otherwise it has too strong of an onion taste.)Enjoy!

Minnesota Weather

We’re supposed to wake up to -11 degrees tomorrow morning with a possible windchill of -20 to -30 degrees.

A wee bit cold.  It’s kind’ve funny how the body adjusts to the weather.  I walk outside and it’s 7 degrees, sunny and it feels good.  Of course, I don’t stay out for hours at a time, or even very many minutes.  (laughs)

I do wonder if my frozen face (the only thing not covered when I go outside) will have permanent wrinkles or if they will slowly fade away once spring arrives.  I can only hope for the fading.

Yogurt

For many years, I have looked for a good yogurt.

Yogurt has “friendly” bacteria that is good for digestion.  I have not found very friendly yogurt though.  I have found yogurt that is sour, liquidy or too sweet (even with the fresh berries inside).
One yogurt called Activia actually made me sick.  I received a coupon in the mail and decided (at the time)  since it was a new product, I would try it.  
I ate the whole container and then became sick.  It felt like I had the flu.  After a couple hours, the feeling passed but I never forgot the experience.  I threw out the other 2 containers.
Imagine my surprise then to find a yogurt called Stonyfield here in Woodbury.  I can eat this every day.  
The texture is smooth, almost like pudding, and it is neither too sweet nor too sour.  And they also have my favorite flavor — mango.
Stonyfield Yogurt

In addition to yogurt having friendly bacteria, most have potassium, magnesium, B-12 and calcium.

Finally — a yogurt I can appreciate.