Words of Encouragement

What is there to say about the tragedy in Connecticut? Words simply can’t convey what the heart feels in instances like this.

As I listened to the news on my way to the store, my eyes welled with tears and my stomach felt as if someone had punched it.

What words would I be able to use in instances like this? I’m sorry? That seems so inadequate.

In times like these I believe the best thing to do is say nothing, hold the person who this has personally impacted, cry with them, hold their hand and simply allow touch to give whatever healing it can give. And if we’re not around to do this, all we can do is pray and hold those we love closer to us because we never know when this will happen to us.

A friend once told me that she appreciated food that we had left for her and her family after her mother passed away. This can also be helpful, but most times eating is impossible as the mind simply can’t wrap itself around the tragic events.

This tragedy is horrid! Seeing pictures of children with their faces wincing and crying in anguish — what could bring more pain to our hearts? Those who saw images of the carnage will never be able to remove the picture from their minds and it may forever haunt them.

Words of encouragement? All I can say is that there is a place that we can look forward to where pain and suffering do not exist. I can hardly wait for that day.

“And I heard a loud voice from the throne saying, “Look! God’s dwelling place is now among the people, and He will dwell with them. They will be His people, and God Himself will be with them and be their God. 4 ‘He will wipe every tear from their eyes. There will be no more death’ or mourning or crying or pain, for the old order of things has passed away.”  Revelation 21:3, 4

May the families, friends and all of us who are impacted by this take some comfort in these words. Come Lord Jesus, please come!

Surviving 17 inches of Snow

Yes indeed — that was the total number of inches we received in Lake Elmo, Minnesota — 17 inches of snow. It’s been 4 days now though and things are starting to melt.

The snow plower we hired last year came late in the day and plowed the very heavy snow to wherever he found space. All of a sudden, I felt very short next to the piles of snow.

First, let me remind you what the snowfall looked like when it started.

Red Bridge
Red Bridge

With the snow softly falling, the red bridge looked beautiful in contrast to the white fluff. But wait. Where did it go?

Snow Buried Red Bridge

The snow plower really did a great job moving the snow around.

Snow Plowed Snowplowed 2

By the 2nd day, the sun had come out and the blue sky lifted my spirits.

P1010851

Living in Minnesota is great in the winter because, not only do you have snow but there is sunshine most days which makes for cheerful moods.

Winter Blue Sky, Minnesota

Simply gorgeous!

The weather folks are now saying we may have more snow on Saturday but it will not be “pretty” as it may come with sleet. We’ll see how accurate they are. Perhaps the wind will shift and we’ll miss that storm.

Frittata

This butternut squash, mushroom, kale and sausage frittata came out pretty good except for “cook” error which you’ll see at the end of the post. (no peeking!)

The frittata was quite filling and I absolutely love the taste of the squash in it which gave it a hint of sweetness. Very very good!

Ingredients

  • 2 large sausages, I used the chicken ones from Trader Joe’s that don’t have the pork casing
  • 1 tablespoon oil
  • 2 cups butternut squash, cut into bite sized pieces
  • 1 tablespoon oil
  • 1 onion, diced
  • 4 ounces mushrooms, sliced
  • 1 cup kale, torn into bit sized pieces
  • 8 eggs
  • 1/2 cup milk or cream
  • 1 cup gruyere, shredded
  • salt and pepper to taste

Directions

  1. Cook the sausage over medium-high heat in a pan, remove the sausage, set aside and reuse the pan for number 2 below.
  2. Add 1 tablespoon of oil and the butternut squash to the pan and cook it until its tender, about 7-10 minutes, then set this aside in a bowl.
  3. Add 1 tablespoon of oil to the pan again then add the onion and mushrooms and cook until the onions are tender and the mushrooms are browned, about 5 minutes.
  4. Add the kale to the above mixture and saute until wilted, about 3-4 minutes.
  5. Mix everything in a large bowl, pour it back into the pan and cook over medium heat until the eggs are almost set, about 7-10 minutes.
  6. Transfer the pan to a preheated 400F oven and bake until the eggs have set, about 10 minutes.
Ingredients
Ingredients
After preparation, mix all ingredients in a bowl
Allow the mixture to “almost set” before putting it in the oven
Butternut Squash, Mushroom, Kale and Sausage Frittata
Butternut Squash, Mushroom, Kale and Sausage Frittata
Butternut Squash, Mushroom, Kale and Sausage Frittata

Below is the “cook error” that I referred to. I allowed the frittata to “set” on the stovetop a little too long and the bottom got a wee bit burnt. Lucky for us it was still edible and didn’t taste burnt.

P1010806

This recipe calls for the frittata to be cooked in an oven proof fry pan before transferring it to the oven.

You can also put the frittata in a casserole dish and bake it that way. In this case, the eggs will have to bake more than the 10 minutes so keep an eye for when they are “set.”

Note: Special thanks to a fellow blogger who I follow, Closet Cooking, for this recipe.

 

First Real Snowfall

It’s here! Winter has finally arrived with the white fluff falling from the sky for a few hours now and hopes of a white Christmas almost realized.

The wind is blowing from the north which leaves quite a chilling effect on these human bones.

Here are pictures of the beauty of the color white which normally is considered bland:

Snow Beauty
Snow Beauty
Snow Beauty
Snowfall on Trees
The Snowy Road
The Snow Hidden House

The local snow plow has gone through our streets already but the driveway won’t be cleared until the snow stops.

Isn’t snow simply beautiful? All that’s needed is a fire in the fireplace and a cup of hot chocolate.

 

The Power Plant

Have you finished your Christmas shopping already? I haven’t but I’m well on my way.

I thought I’d let you know about a product that I received for my birthday this past year. It’s called the Prepara Power Plant.

I saw it advertised on TV, looked at my husband, pointed at the TV and said “I want that for my birthday.” No guesswork for him this year. For some husbands, I think that’s the best way to handle gift giving — just tell them what you want because otherwise you might get pink fuzzy socks that you’d never wear in a lifetime.

Anyway … I used the Power Plant for 3 months and liked it. It did NOT however make the plant as large as the picture shows but that was fine with me as I used it to grow basil and liked the smaller leaf pieces. I do have to say though that I did not have much sunlight on my south window because of our treed property so that could have been a factor.

Prepara Power Plant

Here’s what mine looked like after a month or so …

Prepara Power Plant

The plant comes with its own liquid fertilizer that lasts awhile and I still have half a bottle left as it uses very little. So — no bugs, no dirt, no problem! And you can use whatever seed you’d like to grow.

Oh – one last thing … because it’s plugged in, you do hear light noise when its quiet so consider what room you might want to put it in if you decide to get one for yourself or for a friend.

Yes indeed, I’ll be growing more basil soon. Or perhaps I’ll try growing something else this time.

[amazon_enhanced asin=”B0014XMV86″ container=”” container_class=”” price=”All” background_color=”FFFFFF” link_color=”000000″ text_color=”0000FF” /]

 

 

Turkey Barley Soup

Winter’s approach means soup time! Served with warm bread and a crisp salad, I could live on soup all winter.

This soup was tweaked just a tad because it assumed you had leftover turkey from Thanksgiving and since we didn’t have to cook for Thanksgiving we had no leftovers.

If you have leftover turkey, great! Otherwise, I have a workaround for you to try. Oh — I highly recommend getting a meat thermometer so that you know when to take the meat out of the oven without it being overcooked and tough. My sister-in-law gave me one a few years back that has worked great. Click here to see one that’s similar.

Oneida Digital Probe Thermometer

Okay then — onward and upward!

First, let’s work on getting some turkey ready for this soup. I bought 2 large turkey thighs and baked them for an hour and a half at 350° Fahrenheit. I used my thermometer and made sure that the inside temperature was no less than 165 before I took it out of the oven.

Uncooked Turkey Thighs

Here they are all baked and pretty looking …

Baked Turkey Thighs

I let the thighs cool for a bit and literally tore the meat off of it with my hands. How’s that for heading back to caveman, uh, woman, days? The meat pulled off pretty easy and I tore it into small pieces.

Okay then! Now onward to the soup!

Ingredients

  • 3 Tbsp olive oil
  • 1 large onion, chopped finely
  • 3 garlic cloves, minced
  • Salt and black pepper, to taste
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • Juice of 1/2 a lemon (original recipe calls for a full lemon but that was too much so add a little at a time and taste it as you go along)
  • Strips of lemon zest, from one lemon (make them large so you can take them out later)
  • 6 cups turkey or chicken stock (I used chicken) plus the drippings from the baked turkey
  •  1/2 cup to 1 cup barley (more barley will yield a thicker soup)
  • 2 cups chopped turkey
  • 1/4 cup chopped parsley or 2 tablespoons dried
Directions
  1. Heat the olive oil over medium-high heat in a heavy pot.
  2. Add the onion and cook until the onion is translucent, about 3 minutes.
  3. Stir in the chopped garlic and cook another minute.
  4. Mix in the turmeric, cumin, ground ginger and salt (to your taste).
  5. Add the lemon juice, turkey stock and the strips of lemon zest.
  6. Bring to a simmer then add the barley.
  7. Simmer gently until the barley is cooked, about 20-30 minutes.
  8. When the barley is cooked through, add the chopped turkey and the parsley plus the salt and pepper (to your taste).
  9. Cook gently until the turkey is warmed through, about 5 minutes.
  10. Remove the lemon zest strips before serving.
This soup was very good (although I should have used less lemon than the original recipe called for). It’s nice ‘n thick also (for those people — like my husband — who don’t like pureed type soups).
Ingredients
Add onion, garlic, turmeric, cumin, ground ginger and salt then stir all.
I used a reamer to get the juice out of the lemon.
Reamer
And a zester to get the lemon strips.
Lemon Zester
Chop or hand “rip” the turkey into small pieces
Cook soup through til turkey is warm
 Ahhh … now, this is one good soup!
Turkey Barley Soup
 Get yourself some fresh bread and it’s really all you need. I didn’t serve a salad with this soup as it was substantial enough with the barley and turkey.

Enjoy!

[amazon_link id=”B00004OCJO” target=”_blank” container=”” container_class=”” ]OXO Good Grips Lemon Zester[/amazon_link]
[amazon_link id=”B006CFQ9FC” target=”_blank” container=”” container_class=”” ]Fox Run Lemon Reamer, Wooden[/amazon_link]

[amazon_link id=”B00004XSC5″ target=”_blank” container=”” container_class=”” ]Taylor 1470 Digital Cooking Thermometer/Timer[/amazon_link]

 

Special thanks to simplyrecipes for this soup.

 

 

2013 Ford Escape Problem

It’s now been a little over a couple of months since we bought our new Ford Escape and during this time we’ve been training ourselves on all the neat features it has, especially the use of the hands free lift gate that is supposed to work by kicking your foot under the back bumper. But, it hasn’t quite worked.

Ford Escape 2013

At first we thought our problem was “user error” but after two months we decided we weren’t THAT slow in learning. So, off to the Ford dealer we went. I made an appointment for a Friday morning and was told that it might take a couple of days to fix so they gave me a loaner car. Late Monday morning I called to see if we could pick the car up later in the day but was told that they hadn’t even looked at it yet.

Needless to say, I was not happy with the repair shop. I asked them “Why make an appointment if you’re not going to look at the car on that day?” He didn’t really have a good answer. Later that afternoon they called to tell me that the problem was a “defective motor” and that it would be a couple days for the part to come in.

The following day I received a call letting me know it would be a week before the part would come in because it was on backorder. Hmmm … no parts for new cars?

A week later … well, you know where this is going, right? We took the car in on November 2nd and we’re still waiting. (No, we did not keep the loaner car but instead decided to get our car back until the part came in.)

Last week, I tweeted with the Ford dealer people at headquarters and received a call from a manager who told me she would escalate our getting the part and would get back to me in one week. One week? That’s an escalation?

What’s ironic about this whole thing is that here we are in the middle of the busiest shopping season and the so-called wonderful feature they have to help with putting packages in the car hands free doesn’t work. The hatch won’t open with my key fob either as the lights give a quick blink and then it does … nothing. Well, okay, on occasion it MIGHT work.

Ford Escape 2013 Hands free liftgate

The last time I heard from the local dealership was the day after Thanksgiving when he told me that he would contact me this week as that’s when he would get the next update. Yes, you read that correctly. He would get an update not a part.

The manager at headquarters told me she was not aware of any part that was on backorder.

In addition to this problem, the car’s navigation screen and radio turn off as it performs “maintenance” on an almost daily basis — sometimes twice a day and sometimes twice an hour. We don’t know what that’s about. I called and they walked me through re-booting the master system in the car but it still turns off at least once a day. There is an error that pops up before it turns off but it goes away too quickly for us to write down what it says.

In effect, I’ll be using the navigation system and the whole thing will turn off for a couple of minutes and I’m left in limbo as to where I’m going. If nothing else, I’m learning not to depend on the navigation system.

I was told that if the master re-boot didn’t work that I needed to take it in to the local dealership for repair or call them back. I think I’ll wait for the part to come in before making another trip to the dealership though.

For now, I’m thankful the car runs and that this re-boot problem doesn’t turn the engine off also.

More updates later …

 

 

 

Cranberry, Chocolate and Oatmeal Cookies

I was going to be really really ambitious in December and make a different cookie recipe a day. Well, I made my first batch of cookies, fell in love with them and then determined that perhaps a cookie recipe a day would be a little bit too much. (laughing)

I’ve shared these cookies with my neighbors and will have to continue to share any more cookies I make or I’ll be really rollie pollie by the time Christmas comes around.

This is also a special recipe because in the middle of it the directions were unclear and I sent a quick note to the blogger and she responded within 5 minutes. It was amazing!

So — here it goes. The original recipe uses fresh cranberries but says you can use dried ones so I chose the dried. They were scrumptious!

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter at room temperature
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup semisweet chocolate chips
  • 1 milk chocolate bar, broken into small chunks (such as Nestles – for drizzling)
  • 1/2 cup dried cranberries
  • 2 ounces milk chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Line a large baking sheet with parchment paper.
  3. Whisk flour, baking soda, cinnamon, and salt in a medium bowl to blend it all together.
  4. Using an electric mixer, beat butter and both sugars in a large bowl until smooth.
  5. Beat in egg and vanilla.
  6. Add flour mixture and oats to the mixer ingredients then stir until blended.
  7. Stir in all chocolate chips (semi-sweet and milk chocolate) and cranberries.
  8. Drop batter by rounded tablespoonfuls onto prepared baking sheet, 2 inches apart.
  9. Bake cookies until edges are light brown, about 16 minutes.
  10. Cool on baking sheet about 5 minutes then transfer to a rack to allow to cool completely.
  11. Put the pieces of the milk chocolate bar in a small pot and melt through.
  12. Using a small spoon, drizzle melted chocolate over cookies in zigzag pattern then let stand until the chocolate on the cookies sets, about 1 hour.
  13. These cookies can be made 2 days ahead of time and stored in an airtight container at room temperature.
That’s it! I thought the cookies might taste too cranberry-ish but that was not the case. More cranberries could have actually been added.
Ingredients

Lots of ingredients but trust me — this recipe is worth it.

Cookie Dough
Drop by tablespoon onto a parchment-lined cookie sheet
Cranberry, Chocolate & Oatmeal Cookies

And then there’s the chocolate drizzle … I didn’t worry about it being “pretty” because I had already tasted a cookie when it came out of the oven so I knew they would be good with or without the chocolate.

Drizzle melted chocolate over cookies

Special special thanks to my fellow blogger at thewickednoodle. Click here to see the recipe I tested and tried.

Absolutely delicious!

 

 

 

Potato Salad

Yes, potato salad in late autumn. One of the problems with shopping at Costco is that you have to buy a lot of things in bulk and we bought hamburger patties so I decided to make potato salad to go with it.

This recipe surprised me because it uses red vine vinegar and I had never seen anyone use that ingredient in potato salad before.

It came out exceptionally well and I learned a few things too.

Ingredients

  • 2 pounds Yukon Potatoes or New Potatoes (I used Yukon)
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Kosher Salt (or 1/2 Teaspoon Table Salt)
  • ½ teaspoons Ground Black Pepper
  • 3 whole Boiled Eggs, Diced
  • 3 Scallions, Sliced Thin
  • 1 stalk Celery, Diced
  • ¼ cup Sweet Pickle (not Relish), Diced
  • ½ cup Mayonnaise
  • 2 Tablespoons Dijon Mustard

Directions

  1. Clean potatoes then place them (whole) in a 5- to 6-quart pot.
  2. Cover with water and bring to a boil. Put a lid on the pot then simmer stirring once or twice to ensure even cooking until a thin-bladed knife inserted into the potato can be removed with no resistance, 25 to 30 minutes for medium potatoes and 15 to 20 minutes for smaller potatoes.
  3. Drain the potatoes then rinse them under cold water and drain again.
  4. While the potatoes are still warm, cut them into 3/4-inch cubes with a serrated knife.
  5.  Layer them in a medium bowl and sprinkle with the red wine vinegar, salt and pepper as you go along.
  6. Refrigerate the potatoes while preparing the remaining ingredients.
  7. Mix the remaining ingredients with the potatoes and refrigerate until ready to serve.

That’s it! Pretty simple. I still consider myself a “basic” cook so one thing I didn’t know that I learned was that I could boil potatoes whole. Whoduhthunkit????

Ingredients (except the potatoes and below)

Boil the potatoes whole
Red Wine Vinegar – (not included in picture above)

.Be careful not to burn yourself when you cut the potatoes. Let them cool a bit.

Cut the cooked potatoes into 3/4 inch cubes
Layer the potatoes in a bowl
Potato Salad

Since I like mustard, I probably should have added a little bit more to the salad.

 This recipe is courtesy of Tasty Kitchen

An Interesting Phenomena

Friday mornings, with laptop in tow, I like to head out of the house and spend time catching up on my reading, and sometimes, my blogging. My “normal” place to go is Starbucks even though their hot chocolate is not the best (their white chocolate is not too bad though).

Pulling into the parking lot, I noticed lots of parked cars. Hmmm, I thought to myself, am I going to find a place to sit down inside? Grabbing my laptop carrier, I headed into the store and promptly walked out. Every table and chair was taken.

My options are unlimited at this point. I could head 1/2 a mile to Caribou Coffee, a mile and a half to Dunn Brothers or a mile to Panera’s.

My choice today was Panera mainly because I knew they would have a lot of seating and my chances of finding a quiet corner were higher.

The few times that I’ve been to this Panera I’ve had maybe a couple of people ahead of me in line — but not so today. There was a long line. I wonder why all these people are out today? Could it be that the holiday season brings out groups of people to meet in coffee houses?

After picking up my order of a hot chocolate and egg and cheese sandwich, I sat down, took out my laptop and looked up.

What an interesting phenomena, I thought. What am I talking about you ask?

Folks Talking

Looking up I saw groups of people talking and laughing and nary a laptop computer around. I am the oddball here. When I walked into Starbucks everyone I saw had a laptop in front of them. Hmmm … I wonder why there’s such a difference. Then I noticed “it.”

The people I had seen at Starbucks were all young(er) whereas the people I’m looking at right now are all older then I am. A totally different crowd.

Could I infer from this that older people have not forgotten that face-to-face contact is necessary for survival? The older, the wiser? Human contact is not lost?

No, I guess I can’t infer that although it seems like a logical thought pattern to follow. I know plenty of young people who socialize face-to-face with other people.

The older people around me are definitely engaged with each other. No looking at smart phones or computers — nothing is distracting them except the faces of those around them. They are smiling, nodding, listening and enjoying the conversation they are having.

I like it. There is an “aliveness” to it. Perhaps, instead of a cyber Monday or black Friday, just perhaps we should have a “no technology week.” Now THAT would be very interesting.