2013 Ford Escape Problem

It’s now been a little over a couple of months since we bought our new Ford Escape and during this time we’ve been training ourselves on all the neat features it has, especially the use of the hands free lift gate that is supposed to work by kicking your foot under the back bumper. But, it hasn’t quite worked.

Ford Escape 2013

At first we thought our problem was “user error” but after two months we decided we weren’t THAT slow in learning. So, off to the Ford dealer we went. I made an appointment for a Friday morning and was told that it might take a couple of days to fix so they gave me a loaner car. Late Monday morning I called to see if we could pick the car up later in the day but was told that they hadn’t even looked at it yet.

Needless to say, I was not happy with the repair shop. I asked them “Why make an appointment if you’re not going to look at the car on that day?” He didn’t really have a good answer. Later that afternoon they called to tell me that the problem was a “defective motor” and that it would be a couple days for the part to come in.

The following day I received a call letting me know it would be a week before the part would come in because it was on backorder. Hmmm … no parts for new cars?

A week later … well, you know where this is going, right? We took the car in on November 2nd and we’re still waiting. (No, we did not keep the loaner car but instead decided to get our car back until the part came in.)

Last week, I tweeted with the Ford dealer people at headquarters and received a call from a manager who told me she would escalate our getting the part and would get back to me in one week. One week? That’s an escalation?

What’s ironic about this whole thing is that here we are in the middle of the busiest shopping season and the so-called wonderful feature they have to help with putting packages in the car hands free doesn’t work. The hatch won’t open with my key fob either as the lights give a quick blink and then it does … nothing. Well, okay, on occasion it MIGHT work.

Ford Escape 2013 Hands free liftgate

The last time I heard from the local dealership was the day after Thanksgiving when he told me that he would contact me this week as that’s when he would get the next update. Yes, you read that correctly. He would get an update not a part.

The manager at headquarters told me she was not aware of any part that was on backorder.

In addition to this problem, the car’s navigation screen and radio turn off as it performs “maintenance” on an almost daily basis — sometimes twice a day and sometimes twice an hour. We don’t know what that’s about. I called and they walked me through re-booting the master system in the car but it still turns off at least once a day. There is an error that pops up before it turns off but it goes away too quickly for us to write down what it says.

In effect, I’ll be using the navigation system and the whole thing will turn off for a couple of minutes and I’m left in limbo as to where I’m going. If nothing else, I’m learning not to depend on the navigation system.

I was told that if the master re-boot didn’t work that I needed to take it in to the local dealership for repair or call them back. I think I’ll wait for the part to come in before making another trip to the dealership though.

For now, I’m thankful the car runs and that this re-boot problem doesn’t turn the engine off also.

More updates later …

 

 

 

Cranberry, Chocolate and Oatmeal Cookies

I was going to be really really ambitious in December and make a different cookie recipe a day. Well, I made my first batch of cookies, fell in love with them and then determined that perhaps a cookie recipe a day would be a little bit too much. (laughing)

I’ve shared these cookies with my neighbors and will have to continue to share any more cookies I make or I’ll be really rollie pollie by the time Christmas comes around.

This is also a special recipe because in the middle of it the directions were unclear and I sent a quick note to the blogger and she responded within 5 minutes. It was amazing!

So — here it goes. The original recipe uses fresh cranberries but says you can use dried ones so I chose the dried. They were scrumptious!

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter at room temperature
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup semisweet chocolate chips
  • 1 milk chocolate bar, broken into small chunks (such as Nestles – for drizzling)
  • 1/2 cup dried cranberries
  • 2 ounces milk chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Line a large baking sheet with parchment paper.
  3. Whisk flour, baking soda, cinnamon, and salt in a medium bowl to blend it all together.
  4. Using an electric mixer, beat butter and both sugars in a large bowl until smooth.
  5. Beat in egg and vanilla.
  6. Add flour mixture and oats to the mixer ingredients then stir until blended.
  7. Stir in all chocolate chips (semi-sweet and milk chocolate) and cranberries.
  8. Drop batter by rounded tablespoonfuls onto prepared baking sheet, 2 inches apart.
  9. Bake cookies until edges are light brown, about 16 minutes.
  10. Cool on baking sheet about 5 minutes then transfer to a rack to allow to cool completely.
  11. Put the pieces of the milk chocolate bar in a small pot and melt through.
  12. Using a small spoon, drizzle melted chocolate over cookies in zigzag pattern then let stand until the chocolate on the cookies sets, about 1 hour.
  13. These cookies can be made 2 days ahead of time and stored in an airtight container at room temperature.
That’s it! I thought the cookies might taste too cranberry-ish but that was not the case. More cranberries could have actually been added.
Ingredients

Lots of ingredients but trust me — this recipe is worth it.

Cookie Dough
Drop by tablespoon onto a parchment-lined cookie sheet
Cranberry, Chocolate & Oatmeal Cookies

And then there’s the chocolate drizzle … I didn’t worry about it being “pretty” because I had already tasted a cookie when it came out of the oven so I knew they would be good with or without the chocolate.

Drizzle melted chocolate over cookies

Special special thanks to my fellow blogger at thewickednoodle. Click here to see the recipe I tested and tried.

Absolutely delicious!

 

 

 

Potato Salad

Yes, potato salad in late autumn. One of the problems with shopping at Costco is that you have to buy a lot of things in bulk and we bought hamburger patties so I decided to make potato salad to go with it.

This recipe surprised me because it uses red vine vinegar and I had never seen anyone use that ingredient in potato salad before.

It came out exceptionally well and I learned a few things too.

Ingredients

  • 2 pounds Yukon Potatoes or New Potatoes (I used Yukon)
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Kosher Salt (or 1/2 Teaspoon Table Salt)
  • ½ teaspoons Ground Black Pepper
  • 3 whole Boiled Eggs, Diced
  • 3 Scallions, Sliced Thin
  • 1 stalk Celery, Diced
  • ¼ cup Sweet Pickle (not Relish), Diced
  • ½ cup Mayonnaise
  • 2 Tablespoons Dijon Mustard

Directions

  1. Clean potatoes then place them (whole) in a 5- to 6-quart pot.
  2. Cover with water and bring to a boil. Put a lid on the pot then simmer stirring once or twice to ensure even cooking until a thin-bladed knife inserted into the potato can be removed with no resistance, 25 to 30 minutes for medium potatoes and 15 to 20 minutes for smaller potatoes.
  3. Drain the potatoes then rinse them under cold water and drain again.
  4. While the potatoes are still warm, cut them into 3/4-inch cubes with a serrated knife.
  5.  Layer them in a medium bowl and sprinkle with the red wine vinegar, salt and pepper as you go along.
  6. Refrigerate the potatoes while preparing the remaining ingredients.
  7. Mix the remaining ingredients with the potatoes and refrigerate until ready to serve.

That’s it! Pretty simple. I still consider myself a “basic” cook so one thing I didn’t know that I learned was that I could boil potatoes whole. Whoduhthunkit????

Ingredients (except the potatoes and below)

Boil the potatoes whole
Red Wine Vinegar – (not included in picture above)

.Be careful not to burn yourself when you cut the potatoes. Let them cool a bit.

Cut the cooked potatoes into 3/4 inch cubes
Layer the potatoes in a bowl
Potato Salad

Since I like mustard, I probably should have added a little bit more to the salad.

 This recipe is courtesy of Tasty Kitchen

An Interesting Phenomena

Friday mornings, with laptop in tow, I like to head out of the house and spend time catching up on my reading, and sometimes, my blogging. My “normal” place to go is Starbucks even though their hot chocolate is not the best (their white chocolate is not too bad though).

Pulling into the parking lot, I noticed lots of parked cars. Hmmm, I thought to myself, am I going to find a place to sit down inside? Grabbing my laptop carrier, I headed into the store and promptly walked out. Every table and chair was taken.

My options are unlimited at this point. I could head 1/2 a mile to Caribou Coffee, a mile and a half to Dunn Brothers or a mile to Panera’s.

My choice today was Panera mainly because I knew they would have a lot of seating and my chances of finding a quiet corner were higher.

The few times that I’ve been to this Panera I’ve had maybe a couple of people ahead of me in line — but not so today. There was a long line. I wonder why all these people are out today? Could it be that the holiday season brings out groups of people to meet in coffee houses?

After picking up my order of a hot chocolate and egg and cheese sandwich, I sat down, took out my laptop and looked up.

What an interesting phenomena, I thought. What am I talking about you ask?

Folks Talking

Looking up I saw groups of people talking and laughing and nary a laptop computer around. I am the oddball here. When I walked into Starbucks everyone I saw had a laptop in front of them. Hmmm … I wonder why there’s such a difference. Then I noticed “it.”

The people I had seen at Starbucks were all young(er) whereas the people I’m looking at right now are all older then I am. A totally different crowd.

Could I infer from this that older people have not forgotten that face-to-face contact is necessary for survival? The older, the wiser? Human contact is not lost?

No, I guess I can’t infer that although it seems like a logical thought pattern to follow. I know plenty of young people who socialize face-to-face with other people.

The older people around me are definitely engaged with each other. No looking at smart phones or computers — nothing is distracting them except the faces of those around them. They are smiling, nodding, listening and enjoying the conversation they are having.

I like it. There is an “aliveness” to it. Perhaps, instead of a cyber Monday or black Friday, just perhaps we should have a “no technology week.” Now THAT would be very interesting.

 

Leaving Autumn

A normal day might consist of paying bills, cleaning house, etc. etc.Today was almost normal except that I put Musica Navidad on (old old music) and my energy level went sky high. The upbeat Puerto Rican music has always had that effect on me. Played on high volume, the music permeates every corner of the house and every cell in my being.

With feet dancing and hips moving, I finally finished the odd jobs one does in getting ready for winter: removed and cleaned the mesh screens from the windows, cleaned and stored the deck pillows and window washed.

I’ve been delaying these indoor tasks for days like today when most of the outside work is completed and I can focus on indoor work.

Christmas is one of my favorite holidays … llego llego, llego la Navidad. (it arrived, it arrived, Christmas has arrived).

http://www.youtube.com/watch?v=TLnaqyaJYlw

[amazon_link id=”B000CSO9MK” target=”_blank” container=”” container_class=”” ]Navidad[/amazon_link]

Vegan Banana Bread

I found another moist banana bread that is really good and is also vegan. (If you don’t care whether you use dairy or not, see the other recipe I posted by clicking here.)

This recipe was easy to make. I didn’t have “real” maple syrup so I substituted the “fake” syrup and it turned out just fine.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cups white granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 cup plain soy milk or almond milk (I used almond)
  • 1 teaspoon apple cider vinegar
  • 2 cups mashed banana, from about 4 large very ripe bananas
  • 1/4 cup canola or vegetable oil
  • 2 teaspoons maple syrup
  • 1 teaspoon vanilla extract
  • Walnuts (optional, but I did not use them)

Directions

  1. Preheat the oven to 350 F. Lightly oil a 9″x5″ loaf pan and set aside.
  2.  In a medium-sized mixing bowl, sift together the flour, sugars, baking soda, salt and cinnamon.
  3. In a large mixing bowl, whisk together the soy or almond milk and the cider vinegar and let stand for 2 minutes.
  4. Add the mashed banana, oil, maple syrup, and vanilla extract, whisking until well combined.
  5. Add the dry ingredients to the wet ones, mixing until just combined (do not overmix!).
  6.  Fold in the walnuts (if using) and pour the batter into the prepared loaf pan.
  7. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool on a wire cooling rack for 20 minutes before serving.

That’s it! It took my loaf 70 minutes to bake instead of the 1 hour so check your bread around the 55 minute mark to see how its doing.

Another change I made was using 2 frozen bananas (in addition to the 2 ripe ones I had). I nuked them in the microwave for 30 seconds and added them (along with the juice) to the two other bananas then mashed them together.

Ingredients
More Ingredients

I know, the de-frosted frozen bananas look a little weird but I have found that when I use them (and the juices that they make) the banana bread comes out quite moist. I also like chunks of banana in my bread so I don’t mush them to death.

Mash the defrosted and ripe bananas together
Pour the mixture into a loaf pan
Vegan Banana Bread

One piece or ??? We all had two pieces which were delicious. Especially when the bread is warm.

Slice of Vegan Banana Bread

Hope you enjoy it!

Note: The original recipe came from dairyfreecooking.

 

 

Days of Thanks

Arriving in North Dakota for our Thanksgiving family gathering, we were greeted with a drop in temperature and a beautiful site to behold — a red cardinal who was perched lazily on a tree outside the window. How majestic he looks sitting so straight and tall.

Cardinal

We had absolutely no preparations to make for this dinner as the only request was that we drive and arrive safely. Upon entering, the warmth of the house, both in hearts and from heat registers, greeted us. It’s hard to believe that only two years ago we lived on the west coast away from family gatherings.

After all the hugs and hellos, we went to the kitchen where the cook was busy with last minute details.

The uncooked capon sat waiting for the proper time to make its entrance into the oven. Only four hours and this bird would be filling our bellies.

Prepared uncooked capon

As the North Dakota sun set in the west, our family sat down to a homemade dinner on a table set with china that has been passed down through generations. Traditions are mostly good and this one was no exception as the combination of delicate-looking china with wonderful looking food was a beautiful sight — enough to make our glands salivate.

The table was set and the candles were lovingly lit. As we gathered around the table many jovial remarks were made. Jocularity! Jocularity! So much jocularity!

Thanksgiving Table

The feast that lay before us was nothing short of a miracle as each dish was surprisingly good. Normally when a cook makes many dishes one or two tend to “fall short.” But that was not the experience of this day.

Thanksgiving Table

The capon was cooked to perfection.

Cooked Capon

Waldorf Salad, anyone?

Waldorf Salad

I had requested yams with no marshmallows and this dish was delectable. Sliced thinly and fried in butter the yams were both light in texture and taste.

Fried Yams

With stomach ready for food, I quickly stopped taking pictures for the evening.

Ahhh!!! I forgot to take pictures of the pumpkin and pecan pies that were served with homemade whipped cream. Oh well … you’ll have to use your imagination.

With bellies full and hearts afloat with thankfulness for the blessings in our lives, we drove to our hotel room with the North Dakota winds and snow blowing across our path.

We woke up to a rather chilly, no, let’s be honest, a rather COLD day and yet visual beauty still found its way to our hearts as the snow gathered on the tree branches who accepted it gracefully with no complaints.

North Dakota Snowfall

As Sabbath drew near, the majority of the family made their way back home from the movie theatre. We sat around the table again (it’s always nice to sit around the table) and feasted on the pasta casserole our nephew made, pie and more family fellowship.

Soon we’ll be heading back to the quietness of our home where the deer and the buffalo, er, squirrel play. There will be more days in the future to share in family blessings again. Until then, our hearts will store these memories away.

 

 

 

Spinach Salad with Almonds, Fuji Apple and Figs

I’m finding that the simpler the salad the more tasty it is. This salad is chockful of vitamins and tastes delicious. I did not have white balsamic vinegar (again) so used regular balsamic vinegar. I must go buy some as more and more recipes seem to call for it.

Note: Make sure you lightly coat the salad with the vinaigrette and keep the rest on the side so that people who don’t like a lot of vinaigrette don’t gag on it.

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sugar
  • Salt & pepper
  • 5 cups fresh baby spinach, washed
  • 1 cup toasted slivered almonds
  • 1/2 cup sliced or chopped figs
  • 1 Fuji apple, peeled, cored and cut into bit size pieces

Directions

  1. In a small bowl, combine the oil, vinegar, sugar, salt and pepper to your taste then set aside.
  2. In a large bowl, combine the spinach, almonds, figs and the apple. Add the vinaigrette a little at a time, toss the salad and taste it until the vinaigrette reaches the “right” consistency for you.

That’s it! Pretty simple, eh? The figs can be replaced with cranberries or any other dried fruit but they gave the salad a tad bit of sweetness which I liked. The almonds crunchiness  worked wonderfully with the spinach. Potato chip lovers — make a salad and use almonds for a healthier snack. Better yet, make this salad.

Ingredients
Spinach Salad with Almonds, Fuji Apple and Figs

We had a little bit leftover and the next day I finished it off and it still tasted as good.

This recipe was found in one of my favorite books 1000 Vegan Recipes.

[amazon_link id=”B009CVA2GA” target=”_blank” container=”” container_class=”” ]1,000 Vegan Recipes [ 1,000 VEGAN RECIPES BY Robertson, Robin ( Author ) Oct-01-2009[/amazon_link]

An Evening with the Dogs

My sister has two of the cutest dogs I’ve ever met. They are cuddly, friendly and lovable. If I were to get a dog … well, that’s a story for another day.

How can anyone resist this cuddly face? They are quite the snugglers.

Kikin – Cockapoo

This next one needs a haircut.

Pinto – Cockapoo

These next two dogs are a lot larger but they are quite friendly. Personality-wise Peanut and Pinto have similar personalities — loving attention. And Peanut is very very strong and obedient.

Peanut – Vizsla

And lastly is the calm and collected Blue Great Dane — Zeppelin. He likes to be petted and is so obedient — “Go to your bed” his mother tells him, and he goes straight to his bed.

Zeppelin – Blue Great Dane

Aren’t they beautiful? And look at this special pose perfect for picture taking.

Zeppelin & Peanut

Yes indeed — an evening with the dogs while watching the Chicago Bears get tromped on (oops! did I say that out loud?).

Dogs are fun to have around but for asthmatic folk one has to be careful not to spend too much time petting them even if they are “hairless.”

 

Cold Weather and Asthma

Brrr … it’s gotten cold outside — a not-so-balmy twenty-seven degrees. Normally that’s not too cold for me but it feels exceptionally dry and the minute I walked outside the cold seemed to grip my chest like a boa constrictor who wraps himself around a person’s legs.

This is known as asthma-inducing weather — cold and dry. My preparation for this kind of weather is to put an inhaler in every purse and jacket I own so I never forget it. How is this possible for me to have so many inhalers? Ahhh, I knew you’d want to know. (smiling)

When my inhaler expired less than a year ago, I called my doctor and told her I needed a refill and she called it in to my mail-order pharmacy. When I got a large package in the mail I wondered why packaging had to be so large for such a small item until, that is, I opened the package.

Inside were about 10 inhalers. Apparently (although not apparent enough to me) the mail order pharmacies can’t send ONE of anything. They considered this a refill for 90 days, or so the lady I spoke with told me. They weren’t returnable either.

I asked the woman why they wouldn’t call to confirm as I don’t know anyone who uses 10 inhalers in 90 days without having to be admitted into the hospital. She said she would “note” my record for future refills. Uh, no, I’m not planning future refills for one inhaler through your company as you’ve already told me you can’t do it.

The funny thing is that I rarely use my inhaler — perhaps 5 times a year, a day here a day there. I’m an atypical asthmatic who normally gets asthma with today’s type of weather (if I’m unprepared) or if I get a really bad chest cold.

Today I just have to wait for the weather to warm up and I’ll be able to breathe normally again. Thirty minutes have passed and I still have an uncomfortable tight feeling in my chest but have not reached for the inhaler yet as it sometimes goes away by itself.