With its white head facing upward, the eagle soared back and forth through the tall trees. I couldn’t make out what he was doing besides gliding. Earlier this year we spotted an eagle’s nest.
Perhaps it was looking for food. Eagles can lift up to 4 pounds approximately. The pest control company we use has put bait out for mice. The previous owners had bait so we assume they may have had problems at one time. I’d appreciate the eagles eating all the mice they can get.
The eagle is patient. Approximately 1 in 18 attacks for food is successful which explains why the eagle is seen “resting” a lot.
Victory comes to the eagle but he has to wait for it. So it is in life. Sometimes we have to do things over and over and over again until we finally get “it.” It might be our struggles with drugs, food, sex, anger, gossip, pornography, etc.
But like the eagle, we need to be patient and continue trying.
Through patience a ruler can be persuaded, and a gentle tongue can break a bone. Proverbs 25:15
Note: The eagle picture is courtesy of Office Images.
The first real snowfall of the season gave us 2 inches of white fluff. It started falling Saturday morning and by the time we left church and got onto the highway the slush and ice had slowed traffic quite a bit. One hundfred fourteen cars had been in accidents by the end of the day.
This is Minnesota and people seem to forget how to drive in snow from one year to the next.
By the time we reached our neighborhood 40 minutes later, the local public works department had already plowed our streets.
Snow is very pretty but does have dangers if one is not careful.
By evening time, we continued getting a light dusting of the white crystals.
At around 10:30 p.m. I decided it was time to shovel. Dressing in my outside winter attire which consists of UGG boots, a Land’s End coat that’s warm up to down to -20 degrees, warm gloves and a hat, I opened the door to the smell of night.
At 25 or so degrees, I expected to be cold but I was not. Grabbing the shovel, I started up the driveway.
It was so peaceful. The semi-cloudy sky showed the occasional bright star that seemed to blink down at me saying “thank you for joining us tonight.” There was a stillness in the air. Hushed darkness with only the sound of a shovel going back and forth.
My husband and I were the only ones outside enjoying the night air.
I felt like going for a walk but thought better of it since our neighborhood does not have street lights and I didn’t have a fluorescent coat on.
Minnesota air is dry in the winter so it doesn’t feel as cold as one would expect.
It’s here. Winter that is. The calendar doesn’t say so but the first snowfall has announced it.
No matter that later this week we’ll reach 50 degrees. The snow has made its entrance and for the next few months we will live in a tranquil house. No bugs buzzing, no chain saws, no motor boats on the lake — only an occasional walker passing by.
How peaceful. My soul finds respite from the busyness of this earth. And the slowness of this season gladdens my heart.
For a little while now, my countertop Brita water filter has looked a little reddish on the bottom. I thought it odd but figured I’d change the filter and things would take care of themselves. They didn’t.
The problem was not the Brita which worked beautifully. No — our problem was a sediment filter.
Vu-Flow Sediment Filter
The water from the well goes through this filter and the filter removes any sediment like sand or rocks before it then travels to the water softener. But the sediment filter is not supposed to look like this. It’s supposed to be clear.
When we bought the house, the filter looked exactly like this. We were told that all we had to do was use the red lever at the bottom of the filter and flush it out every now and then. We have been faithful in doing that.
One day, I went to use the water. Just a trickle came through. As the day went on the water supply lessened. I was in a panic. What?!!! No water in the well? Impossible!
My husband had shown me that there is a way to bypass the filter. Of course, sediment might come through then. Aha! I thought to myself. I will try bypassing the filter and see if it helps. Voila! We had water. The filter was clogged pretty badly.
I called the company, Vu-Flow, to see what needed to be done. They suggested we clean the filter. A simple thing, I was told. Turn the water to the filter off (already done) and unscrew the plastic tubing. Then, remove the filter and clean it.
(By the way, the red you see is iron that has built up in the filter.)
I waited until my husband got home so we could try cleaning the filter. I had visions of me standing foot deep in water if I tried it alone.
We had no luck. The plastic tube would not budge.
I called our Home Warranty people. Not being “sediment-speaking” savvy, I explained we had a problem with red coloring in our water and the filter couldn’t be removed. The representative, through no fault of her own, explained that it was probably the water softener. She scheduled someone out.
Later that day, I decided to do some sleuthing. (I like sleuthing — it makes me feel like Nancy Drew, a storybook detective whose books I read voraciously when I was younger.)
I called three or so plumbers. They all gave me the same advice. They could come out and remove the filter and clean it but they felt we could do it. One plumber explained step by step how to do it. I needed to get a device from Home Depot to turn the plastic tubing.
(Notice that if I don’t know the name of something, I call it a device. It’s safer that way and sounds much better than a thingamajig.)
I called the installer who was scheduled to come out through the Home Warranty company and told him that we were going to try doing it ourselves. We have a $100 deductible and I later learned that if it was not covered, he would charge us $25 every 15 minutes. Ouch! That’s expensive. I canceled his visit.
The other three plumbers were very reasonable. One charged nothing for coming out and the other two charged $125 plus parts no matter how long it took.
Back to the sediment filter …
We bought the device and the plastic tubing came right out. One of the plumbers had also suggested I try Iron Out to clean the filter and plastic tubing so I had come prepared to do that.
I put the Iron Out in a pail per the instructions then put the filter and plastic tubing inside. The next morning — voila! again!
Vu-Flow Filter
This is what it’s supposed to look like.
It’s amazing to me that the three plumbers I had personally contacted all instructed me over the phone on what I should do. By the time I spoke with the third plumber I thought I was an expert at what needed to be done. But, he was the most patient and explained in a lot more detail what this city girl needed to do.
Amazing! I have found that “Minnesota nice” is practiced over and over again in Minnesota.
Our sediment filter flows quite well now. I haven’t noticed the redness at the bottom of our Brita either.
“They” say that if your brain challenges itself that you won’t get Alzheimer’s. Well, at this rate, with all the learning I’m doing, I should be just fine.
I’ve had a cookbook in my pantry called Recipes from the Weimar Kitchen for quite awhile. Every now and then, I pull it out and try one of the recipes. All of the recipes are vegan. I’ve had meals I’ve made that have been vegan without my trying to make them vegan so it’s not something unique.
But next year, I’d like to try having more vegan meals. I’ve heard that dairy can upset the body with allergies. So — why not test the waters and see if removing the dairy can actually help?
The picture of the recipe I just tried doesn’t look so good but in actuality the meal was good. One could use a Ragu, Prego or homemade spaghetti sauce for the topping and it would still be vegan.
Pinto Enchiladas
Ingredients
1 cup cooked brown rice
3 cups cooked pinto beans with one cup juice
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon onion powder
12 corn tortillas
tomato sauce
Cashew-Pimento “Cheese” Spread (see recipe below)
Directions
Combine the first 7 ingredients and mash.
Heat the mixture through.
Fill the tortillas with the bean filling.
Place seam side down in a 13 inch baking dish which has a thin layer of tomato sauce covering the bottom. (I used Ragu spaghetti sauce.)
Cover with tomato sauce (or spaghetti sauce)
Top with the Cashew-Pimento Cheese Spread.
Bake for 45 minutes at 325 degrees Fahrenheit or until heated through.
Cashew Pimento “Cheese” Spread
Ingredients
1 cup raw cashews
1 cup water
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 ounce can of pimentos and juice
1/2 teaspoon onion powder
Pinch of thyme
2 teaspoons fresh lemon
Directions
Blend the cashews with the water until smooth.
Salt it to your taste
Put this mixture in a pan and heat through stirring constantly until it gets thick.
Return mixture to the bender and add the rest of the ingredients.
Mix all together.
What I learned:
Cashews are expensive so you can substitute with a spaghetti sauce
The pimentos give it the “cheesy” look
You can substitute the fresh beans for canned beans
Add the first 7 ingredients together before mashing
Mash the mixture
Coat the bottom of the baking pan with tomato or spaghetti sauce
Put mixture inside the tortilla/then fold over bottom with seam side down
Pimentos and Raw Cashews
Heat cashew mixture til thick
Pinto Enchiladas
This was a very filling dinner. I served it with corn.
I was a student at a school. I wasn’t fitting in. Finally I went to my teacher and told her that I couldn’t attend anymore. When I left the classroom, I saw a man who had a gun and he was shooting at people. He was on the top of a hill and I was walking down it. When he shot at me, he missed.
I continued walking downhill. Later, I ran into the back of a funeral. I could see people trying to stop me as I walked passed all the cars to the front. They were talking about a woman and the speaker said “She wanted to make sure that “these” were all taken down.” She was holding a plaque of some kind.
The speaker looked at me and I took the plaque and said “She wants us to have the good words engraved on plaques lived in our lives. They mean nothing on stone.”
I continued walking and saw a boy on the bank of a river. There was a cake sitting on a ledge and he was trying to get a piece. Looking past the cake into the river, I saw the bodies of sheep floating downstream.
Me: What’s that?!!!! I yelled.
Boy: They kill them to eat them.
Me: But these weren’t eaten.
Boy: Sometimes they just slaughter them.
The boy got his piece of cake and I woke up from the dream.
Lambs slaughtered. The school in my dream leads me to believe that this was a dream about Penn State. The news brings it to mind morning and night.
There is more to this story I’m sure. Right now, it appears that innocent boys lives have been slaughtered. The victims lives are affected in so many ways:
Their perspective of leaders
Their sexuality
Trust in people – can it ever exist?
Self esteem
Feelings of guilt
The list goes on.
I offer prayers for these victims and for all other victims because this goes on around us all the time.
May we never look the other way when God’s children are abused.
This apple crisp is different than the apple cake recipe that I made recently which had granola as the topping. My husband prefers this apple recipe whereas I liked the one I made before. Both are good — it’s just a matter of how crunchy you like the top and how sweet. This one is much sweeter.
Apple Crisp
Ingredients
4 medium tart apples (I used honey crisp as that’s what I had available), peeled, cored and sliced
3/4 cup packed brown sugar
1/2 cup all purpose flour
1/2 cup oats (quick cooking or regular)
1/3 cup butter softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Ice cream, optional
Directions
Heat oven to 375 degrees Fahrenheit.
Grease the bottom/sides of an 8-inch square pan.
Spread the apples in the pan.
In a medium bowl, stir the remaining ingredients, except the ice cream, until its well mixed. Sprinkle this mixture over the apples.
Bake for about 30 minutes or until the topping is golden brown and the apples are tender when you pierce them with a form.
Serve warm.
Mix all ingredients (except the apples) together
Place the apples in the baking dish then spread the mixture over it
Apple Crisp
This was gobbled up pretty quickly so you may want to make a double batch.
It’s almost Thanksgiving time and the wild turkeys in our neighborhood have returned. They peck-peck-peck away at the piles of leaves in our yard. I wonder what they’re looking for?
I never realized that turkeys can fly but apparently they can. I remember an episode on an old sitcom called WKRP where one of the employees threw live turkeys from a helicopter over a shopping center as a Thanksgiving giveaway. These turkeys (which are domestic) died though.
Wild Turkeys
The turkeys never let me get near enough to take close-ups of them. Better be careful turkeys — hunters might get you.
Walking into a Starbucks recently, I went up to the counter and ordered a hot chocolate. While waiting to pay, I noticed Starbucks had “something” they were selling on the counter so I picked it up to take a look.
Let's Create Jobs for USA by Starbucks
It’s a “band” that you can purchase for a minimum of $5. The $5 (or any amount you wish to give) is a donation (tax deductible) of which 100% goes to the Opportunity Finance Network “to create and sustain jobs in communities across America.”
Pretty cool, huh? I’m not a band wearer but contributed to this wonderful project. I believe it’s going to be Americans who help Americans get out of this mess that America is in. The band is American made and has the words “indivisible” written across it.
I found this recipe online and thought I’d try it. I don’t have any pictures as I wasn’t sure if it would taste good or not. But, it’s a keeper!
Ingredients
4 skinless chicken breasts
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon brown sugar
1 minced clove
Directions
Mix all of the ingredients except chicken together
Poke holes in the chicken with a fork/knife
Marinate chicken breasts (skin removed if not skinless) in the above mixture overnight or for a few hours
When ready to cook, preheat the oven to 350 degrees Fahrenheit.
Grease/butter a baking dish
Dip the chicken in bread crumbs and put in the baking dish
Bake at 350 degrees, covered for approximately 1 hour
I used 8 skinless chicken breasts and served it on a bed of rice with vegetables. The chicken came out quite tender although I had marinated it for only 4 hours.
Note: Original recipe can be found at cooks.com by clicking here.
Today makes one year since we relocated to Minnesota.
No longer can I say that we “just” moved here. We are officially Minnesotans. This past week we voted for the first time.
It was a long year.
When we arrived, Minnesota showered us with over a foot of snow within a couple weeks. And the rest of the winter was pretty much the same. Welcome to snow country, Minnesota said.
Our first apartment experience in over 29 years was memorable. Too memorable and we hope not to live in an apartment again. We enjoy our privacy and the quiet that a house affords us.
It took us 6 months to move into a house that was original, ie not a cookie-cutter. Our real estate agent, Bridget Crepeau, was an angel who was filled with enough patience to outlast our individual desires.
What have I learned about this state of Minnesota that everyone seems to be afraid of?
Minnesota:
gets lots of snow in the winter but they plow quickly so everyone who wants to be mobile can be mobile.
has lots of sunshine! This is not a mood-depressing state.
needs more diversity. With a population of 5.3 million (per the U.S. Census for 2010), white persons make up 85.3%.
needs more restaurants with good ethnic foods.
can be hard on a car. Too much snow driving can result in getting 2 alignments a year. And watch out for your car getting rusty if you don’t take care of it.
is not cheaper than living in Seattle. Actually, I believe it’s more expensive. Seattle does not need snow tires (unless you go up in the mountains), snow plows, chain saws, etc.
does not have very good fruits/vegetables. Most are mediocre and go “bad” quickly unless used right away.
has churches but they seem spread apart (unless you’re Catholic).
has a lot of people who love to hunt deer, pheasant, etc.
has people who like to ice fish. Brrrrrr ….
has lots of bugs in the spring/summer, especially mosquitoes.
can be downright tropical if the humidity gets too high.
neighborhoods are varied. From suburbs where all houses look the same to neighborhoods where deer, owl and hawk roam freely as if they live in the wild.
people are really nice. Since most towns have a small-town feel, the people have small-town niceness. Thus — Minnesota nice!
We have no regrets in moving to Minnesota. Although, we do wish we were a wee bit closer to the grandkids.