The Fireplace

Crisp autumn days have finally convinced us to start a fire in our fireplace.

Fireplace

After months of gearing up for this event (the first time we’ve owned a house with a wood fireplace) we are finally enjoying the fruit of our labors.

It’s pretty. And warm. The roaring fire seems fitted for a house that sits on a treed lot. Nature makes its way indoors.

The sun is slowly going down. This day has been good. And I feel thankful.

 

Hatred

 

“Hatred corrodes the vessel in which it is stored.” 

This is a Chinese proverb that proves itself true over and over again. And yet this world seems to be filled with so much hate. Where does it all come from? And why do we as humans seem to enjoy being corroded inside?

Oh that we would learn to love each other as Jesus loves each one of us — with the realization that we all have weaknesses and make mistakes.

 

Geese

Geese

“Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they?” Matthew 6:26

The geese have gathered to fly south for the winter. And yet, all of them don’t. Some stay behind and brave the cold weather scrounging for whatever food they can find. Are they senseless or do they know something we don’t know?

The Creator sees value in these birds. He sees even more value in us. Yet, somehow, there are quite a few people in this world who can’t see value in themselves.

Made in the image of God, we should be looking up to our Maker with the understanding that “God don’t make junk.”

Every person has value. Now, if only we could take the time to show them.

 

Apple Cake

This is another recipe that I’ve tweaked a little — okay, okay, I messed up and had to improvise. But it still came out great! Crunchy, light and not too sweet.

Apple Cake

Ingredients

  • 3 cups peeled apples, sliced
  • 1 tablespoon melted butter
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, at room temperature
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 1/2 cup granola cereal
Directions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease and flour an 8 inch square baking dish.
  3. In a medium bowl, toss together the apples, butter and brown sugar. Let this stand while you prepare the batter.
  4. In another medium bowl, stir together both flours, the baking powder and the salt.
  5. In a large bowl, beat the egg then add the sugar, oil and vanilla. Beat until combined.
  6. Stir the flour mixture into the egg mixture then spread this mixture into the prepared pan.
  7. Layer the apples on top then sprinkle the granola on top of the apples.
  8. Bake for approximately 45 minutes or until a wooden pick inserted in the center comes out clean.
You can make this an apple spiced cake by adding 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the apple mixture.
This recipe can also be made with peaches (which was the original recipe). I left out the spices except for sprinkling some cinnamon on top of the apples.
Hope you enjoy this simple recipe which I found in one of my favorite cookbooks, 1000 Vegetarian Recipes.
[amazon_link id=”0025429655″ target=”_blank” container=”” container_class=”” ]1,000 Vegetarian Recipes[/amazon_link]

 

Angry Birds

Angry Birds is a game where you launch cartoon birds at green pigs. It’s very popular and recently surpassed the 500,000 download mark on cell phones, iPads, etc.

People are playing this game a LOT. A recent quote in the IT World Magazine really astounded me:

“Angry Birds Fans around the world have so far played a total of 200,000 years of Angry Birds, with 300 million minutes of playing time daily. Moreover, more than 266 billion levels of Angry Birds have been played, with 400 billion birds launched into action, and over 44 billion Stars collected in the process.”

I remember when I first encountered the game — my family was playing it on their cell phones. I started to play it but the redundancy of the game and the constant “need” to reach the next level made me quit. Thankfully!

I can’t imagine that all these people have so much time to, uh, waste? Entertainment is one thing — addiction is something else.

To add to the “fun,” there are now plush toys, games, etc. for additional enjoyment.

[amazon_link id=”B004RQAANK” target=”_blank” container=”” container_class=”” ]Angry Birds 5" Plush Red Bird with Sound[/amazon_link]

[amazon_link id=”B004VUX5XO” target=”_blank” container=”” container_class=”” ]Angry Birds Card Game[/amazon_link]

Potatoes Au Gratin

Potatoes Au Gratin

Simply delicious! I love to make this cheesy casserole.

Ingredients

  • 6 cups peeled, sliced baking potatoes (cut into 1/4 inch pieces)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 3/4 cup milk (I normally use skim)
  • 1 1/4 cup shredded Swiss cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, minced
  • Paprika
Directions
  1. Preheat the oven to 350 degrees Fahrenheit
  2. Grease an 8 inch square baking dish
  3. Cook the potatoes in boiling water 5 to 7 minutes or until tender, then drain
  4. In a 1 quart saucepan, melt the butter over medium heat. Once melted, stir in the flour until it’s absorbed
  5. Stir in the milk using a whisk
  6. Heat this through stirring until the mixture comes to a boil
  7. Remove the mixture from the heat and stir in 3/4 cups of the Swiss cheese, 2 tablespoons of the grated Parmesan, the salt, pepper and the garlic
  8. Arrange half of the potatoes in layers in the baking pan then pour 1/2 of the sauce over the potatoes; arrange the rest of the potatoes on top and pour the rest of the sauce over them
  9. Sprinkle the remaining 1/2 cup Swiss cheese and 1 tablespoon Parmesan cheese over all
  10. Sprinkle lightly with paprika
  11. Bake 30-40 minutes or until browned on top
  12. Let stand for 10 minutes before serving

Really delicious!

This recipe was found in the cookbook 1,000 Vegetarian Recipes — but you don’t have to be a vegetarian to appreciate it.
[amazon_link id=”0025429655″ target=”_blank” container=”” container_class=”” ]1,000 Vegetarian Recipes[/amazon_link]

Macy’s Customer Service

After purchasing a queen bed frame and mattresses from Macy’s in Roseville, MN, I received a flyer in the mail letting me know that the matching nightstand was now $150 off. A great buy at $199.00.

I decided to head to the store and take another look at it. While there, I asked the salesman if he thought the nightstand would fit in my car. No problem, he said. “Don’t you need to measure or find out the size of the box?” No, he assured me. It will fit just fine.

After filling out the paperwork to purchase the nightstand, I found out that there is a $25 charge for them to deliver it to the loading dock where I would pick it up — still better than their $75 delivery fee, I thought.

I received a call when the nightstand arrived and went a week later to pick it up.

When I arrived, the loader brought it out on a dolly. The box looked big but I was hopeful. I opened the trunk to my car and the young man proceeded to try to fit it in. It did not fit. He then tried fitting it in the back seat then the front seat — the box was too big.

At this point the young man looked at me and said “It doesn’t fit.” My response was “Well, the salesman said it would.” He then proceeded to take the nightstand out of the box and try to fit it in the trunk, the front seat and finally the back seat. Finally! It fit in the back seat.

I was thankful and drove home. After pulling into my garage, I proceeded to take the unboxed nightstand out of the back seat. As soon as I pulled it out, I saw that the edges of the front were scraped. I was afraid something like this might happen as the loading man went from one location in the car to another to try to have it fit in the car.

I took the nightstand inside and set it in my family room and took pictures of it. I called my husband and thought I would wait to have him look at it. I didn’t think there was anything we could do since the nightstand is not real wood but a veneer wood.

When my husband got home, he confirmed what I had suspected. It was not repairable by us. Since it was late Friday, I decided to call on Sunday regarding the problem since Saturday is the Sabbath for us. When I called the customer service number the recording told me that they were closed until Monday.

So, early Monday I called and spoke with a woman. I explained the problem and how the nightstand had to be taken out of the box in order for it to fit. The woman assured me it would be no problem. They would send someone out to see if they could repair it and if not, they would replace it with free delivery. I told her that I was pretty sure it was not repairable as the piece is veneer. She suggested I email pictures to the company they contract with who would be coming out to look at it. I did as she suggested.

I was happy that it would be this simple but my happiness would soon turn to frustration.

On Friday the contractor came out. He looked at the nightstand and said “boy, they really messed that up when they delivered it” or something to that effect. He told me it would be replaced and called the customer service desk, told them they needed to exchange it, then handed the phone to me so they could make arrangements for the exchange.

I explained to the contractor, before taking the phone, that the piece had been loaded into my car at the loading dock. He nodded and left.

When I spoke to the customer service desk, the woman said “Wait, this was not delivered.” I told her “No, I explained that to the person when I called on Monday and to your contractor.” The woman put me on hold, came back on the line and said “I’m sorry but you’re supposed to check the merchandise before you leave the loading dock so it’s your responsibility.”

I then told her that I couldn’t check for damage once the nightstand was loaded into the car. Her response was “It’s not a manufacturing defect so it’s your fault.”

Whoa! After going back and forth with her I requested to speak with a supervisor who reiterated the same jargon back to me.

Then the supervisor told me I should have called immediately. I told her I called Sunday but they were closed. “Would it have mattered if I called on the Friday I picked it up?” I asked. “No,” she said. “So why are you arguing that point with me?” We finally ended the discussion as it was going no where.

Okay, I thought — I’ll go at this another way since Macy’s has always been fair about exchanges.

On October 3rd I wrote a letter, per the online instructions, to the customer service office. To date, no response.

I keep getting Macy’s regular emails offering me free shipping and 10-20% off of this or that. I was getting rather irritated and finally responded to one of the 20% off offers with “I don’t plan on purchasing anything at Macy’s until my problem is resolved.” A few days later, I received an email from customer service saying:

“I am so sorry to hear that you have an unresolved issue regarding an
exchange. I sincerely apologize for any inconvenience this has caused.
Please be assured that this is definitely not the typical Macy’s
experience.

Please respond to this email with the specifics of your issue, or you
can chose to contact us at the number listed below and a Macy’s
representative will be happy to assist you.”

In other words, I have to start again. My next letter will be sent registered and to both customer service and the corporate office.

Since purchasing our new house in Minnesota, I have been to Macy’s many times to make purchases and have never had a problem. For all the “almost everyday” offers they send me, the $199 problem could have been resolved.

Oh well … I shall learn perseverance from this.

 

It Is Well With My Soul

Split Tree

I couldn’t sleep tonight and, reading a fellow bloggers journal, I came across the story of a man, Horatio Spafford, who wrote the hymn It Is Well With My Soul.

His was a tragic life and he wrote the song after losing 4 daughters at sea.

Tragedy has a way of forcing us to dig deep into our lives and looking at who we are straight-on. It shows us our strengths and our weaknesses.

To have been through through this tragedy and still write the words to this song should not be baffling to me for it is Christ, the Creator of our souls, who knows how to soothe us the best.

The words are beautiful …

When peace, like a river, attendeth my way,
When sorrows like sea billows roll,
Whatever my lot, Thou hast taught me to say,
It is well, it is well with my soul.

(Refrain:) It is well (it is well),
with my soul (with my soul),
It is well, it is well with my soul.

Though Satan should buffet, though trials should come,
Let this blest assurance control,
That Christ hath regarded my helpless estate,
And hath shed His own blood for my soul.
(Refrain)

My sin, oh the bliss of this glorious thought!
My sin, not in part but the whole,
Is nailed to His cross, and I bear it no more,
Praise the Lord, praise the Lord, O my soul!
(Refrain)

For me, be it Christ, be it Christ hence to live:
If Jordan above me shall roll,
No pain shall be mine, for in death as in life
Thou wilt whisper Thy peace to my soul.
(Refrain)

And Lord haste the day, when my faith shall be sight,
The clouds be rolled back as a scroll;
The trump shall resound, and the Lord shall descend,
Even so, it is well with my soul.
(Refrain)

It’s hard to accept but it’s true — we have nothing to fear but fear.

Horatio learned to be content whatever his “lot” happened to be.

To see the video, click here. To read more about Horatio, click here.

“I am not saying this because I am in need, for I have learned to be content whatever the circumstances.”  Philippians 4:11

I am not always content in my circumstances but I strive for that ideal. May God grant me perseverance to succeed.

 

 

 

Minestrone Soup

I adapted this recipe from one I found in a vegetarian cookbook that I’ve used for years. The recipe can use fresh or canned vegetables — whatever you prefer.

Minestrone Soup

Ingredients

  • 1 1/2 cups dried kidney beans*
  • 3-4 cloves of garlic, minced
  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 3 large red potatoes, cleaned and cut into large bite-size pieces
  • 2 carrots, chopped
  • 3 medium zucchini
  • 1 cup fresh string beans*
  • 1 medium leek, sliced
  • Salt and pepper to taste
  • Fresh parsley, chopped *
  • Large pinch of celery seeds
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 head of cabbage, sliced thinly
  • 1/2 cup long-grain rice
  • 5 medium tomatoes
  • 1/2 cup Parmesan cheese
Directions
  1. Soak the beans overnight in enough water to keep them covered then drain them and put them in a large kettle with 4 quarts of water.
  2. Add the garlic, onion and the olive oil then simmer
  3. for about 1 1/2 hours.
  4. Add the potatoes, carrots, zucchini, string beans and leek to the pot.
  5. Season the soup with salt and pepper.
  6. Add the parsley, celery seed, basil and oregano.
  7. Simmer for another 45 minutes.
  8. Add the cabbage and the rice to the soup and simmer for another 20 minutes.
  9. Add more water if the soup is getting too thick for you.
  10. About 5 minutes before the soup is ready to serve, add the tomatoes.
Have a small bowl of Parmesan cheese set out so people can sprinkle it on top of the soup if they wish.
*Note: For the fresh vegetables, you can substitute canned kidney beans, canned tomatoes, canned string beans. I’ve substituted these when I’ve been in a hurry and the soup is still delicious. You can also substitute fresh herbs for dried herbs and vice versa.

The original recipe was found in the book “The Vegetarian Epicure.”

[amazon_link id=”B000QAWMNM” target=”_blank” container=”” container_class=”” ]The Vegetarian Epicure Book Two[/amazon_link]

The Charles A. Weyerhaeuser Memorial Museum

On a trip through Little Falls, Minnesota (south of Brainerd), I stopped at The Charles A. Weyerhaeuser Memorial Museum.

The Charles A. Weyerhaeuser Memorial Museum
The Charles A. Weyerhaeuser Memorial Museum

The location of this museum is perfect. It has a beautiful garden area in the back and a view of the Mississipi River can be seen from the gazebo.

Gazebo
Mississippi River

Visitors can search the county’s past by looking at the resources and documents that are inside the museum.

The museum was named for lumberman, Charles A. Weyerhaeuser, who played a large part in this area’s history. It is open year-round and admission is free although donations are accepted.

The current exhibit was The Apron: Body Armour or Bling. Many aprons of different varieties were hanging throughout this section of the museum. There were many other displays of clothing, tools, etc.

This is a nice place to stop to get a feel for the history of this area.