Leaf Blower

I never thought I would use a leaf blower but all of the neighbors who passed by and saw me using a push broom for all the leaves we had recommended we buy one so we did.

Toro Electric Ultra Blower/Vacuum

This blower works very well and is not overly loud so I have not had to use ear muffs. It is also a mulcher so comes with another attachment and a bag that the mulched leaves go into. Since you carry the bag around your arm while using the mulcher, it is not very big so I had to keep emptying the bag.

It’s a good leaf blower/vacuum/mulcher and we’re happy with it.

I’ve put the leaf blower away for the year. Next spring I’ll need to bring it out as I’ll have to remove the banks of leaves from the property so we can try doing some landscaping.

 

Pumpkin Spice Bars

Pumpkins

With the month of October behind us now, I look forward to November and the Thanksgiving season. I enjoy pumpkin pie but usually don’t have any during the year but instead leave it for Thanksgiving Day. Then it’s a real treat.

Pumpkin Spice Bars

The original recipe is doubled but I halved it and the spice bars came out fine.

Ingredients

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 teaspoon baking powder
  • 1 16 ounce tub ready-made cream cheese frosting
  • 2 cups granulated sugar
  • 1 15-ounce can of pumpkin
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
Directions
  1. Heat the oven to 350 degrees.
  2. Spray a 15x10x1 inch pan with non-stick cooking spray.
  3. In a large bowl, beat the eggs, sugar, oil and pumpkin with a wire whisk until smooth.
  4. Stir in the flour, baking powder, baking soda, salt and the spices.
  5. Spread the mixture into the pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool completely then frost with cream cheese frosting.
  8. Cut into bars and top with nuts if you wish.
These are very delicious.
Note: I’m not sure where the original recipe came from.

Salivary Glands

Inside our mouths, we have salivary glands. I knew they were there but didn’t realize the impact of having a malfunctioning one. Actually, it was blocked.

I went to the dentist in March 2011 and had a new crown put in along with a root canal and a composite filling. Ever since then, my life has not been the same.

I returned to the dentist 3 times. The first time, I had a lot of discomfort in my mouth and I told the dentist that my crown felt like someone had crammed a wad of gum in there. He made some adjustments but they didn’t help. Then he put me on a short interval of prednisone.

This still didn’t help. My mouth felt dry, gritty and my tongue was burning on the left side. I also had pain in the area of the root canal work that was done which is weird as the nerves were taken out. Each time I went back, the dentist would make an adjustment until finally he said “I don’t know what’s wrong.” I’m going to refer you to a specialist. And he did.

The specialist was an oral and maxillofacial dentist. This specialist told me that my salivary gland was blocked on the left side. He gave me some “tips,” ie suck on lemon drops and drink lots of water with lemon juice. This was supposed to encourage my gland to open up so that surgery was not needed. It didn’t work.

I called and made my second appointment with him. He was very nice. He was prepared to do a small surgery on my gland when I arrived. As soon as he stuck a small instrument in my mouth, a small piece of white matter popped out of the gland hole. He said it was very tiny.

I had one more follow-up appointment with him and the gland was flowing with saliva just like it was supposed to.

Looking back, I believe the gland was blocked by the dental work that was done in my mouth. The dentist did not use a dam which is a thin piece of latex that is placed over the tooth/teeth that is being worked on. My previous dentist always used a dam but I never thought to ask them to put one on as I am always nervous when I go to the dentist office. The dam prevents “stuff” from going all over the inside of your mouth while the dentist is drilling.

I wish I could say that this is the end of the story, but it’s not. I continued to have the burning sensation on my tongue along with the feeling of something gritty leaking from the root canal area.

Stay tuned as the rest of the story gets even more interesting.

 

 

Apples and Pesticides

Apple

While in Door County for vacation, we bought a large bag of apples to bring home with us.

I enjoy making recipes with apples — apple muffins, baked apple pancake — well, you get the idea.

I have always hesitated in eating an apple without cooking it because of the fear of the pesticides that most of them have that make my mouth itchy. These apples are no exception. One slice of apple and my mouth started itching. It didn’t matter that I had washed the apple. The pesticide penetrates into the apple.

An article in the CBS News stated that apples top the list for pesticide contamination. Yet the health benefits of eating fruits and vegetables outweigh the risk of the pesticides, according to the article.

So – for now, I’ll continue using the apple in recipes. I just can’t enjoy them in their pure form.

 

The Fireplace

Crisp autumn days have finally convinced us to start a fire in our fireplace.

Fireplace

After months of gearing up for this event (the first time we’ve owned a house with a wood fireplace) we are finally enjoying the fruit of our labors.

It’s pretty. And warm. The roaring fire seems fitted for a house that sits on a treed lot. Nature makes its way indoors.

The sun is slowly going down. This day has been good. And I feel thankful.

 

Hatred

 

“Hatred corrodes the vessel in which it is stored.” 

This is a Chinese proverb that proves itself true over and over again. And yet this world seems to be filled with so much hate. Where does it all come from? And why do we as humans seem to enjoy being corroded inside?

Oh that we would learn to love each other as Jesus loves each one of us — with the realization that we all have weaknesses and make mistakes.

 

Geese

Geese

“Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they?” Matthew 6:26

The geese have gathered to fly south for the winter. And yet, all of them don’t. Some stay behind and brave the cold weather scrounging for whatever food they can find. Are they senseless or do they know something we don’t know?

The Creator sees value in these birds. He sees even more value in us. Yet, somehow, there are quite a few people in this world who can’t see value in themselves.

Made in the image of God, we should be looking up to our Maker with the understanding that “God don’t make junk.”

Every person has value. Now, if only we could take the time to show them.

 

Apple Cake

This is another recipe that I’ve tweaked a little — okay, okay, I messed up and had to improvise. But it still came out great! Crunchy, light and not too sweet.

Apple Cake

Ingredients

  • 3 cups peeled apples, sliced
  • 1 tablespoon melted butter
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, at room temperature
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 1/2 cup granola cereal
Directions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease and flour an 8 inch square baking dish.
  3. In a medium bowl, toss together the apples, butter and brown sugar. Let this stand while you prepare the batter.
  4. In another medium bowl, stir together both flours, the baking powder and the salt.
  5. In a large bowl, beat the egg then add the sugar, oil and vanilla. Beat until combined.
  6. Stir the flour mixture into the egg mixture then spread this mixture into the prepared pan.
  7. Layer the apples on top then sprinkle the granola on top of the apples.
  8. Bake for approximately 45 minutes or until a wooden pick inserted in the center comes out clean.
You can make this an apple spiced cake by adding 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the apple mixture.
This recipe can also be made with peaches (which was the original recipe). I left out the spices except for sprinkling some cinnamon on top of the apples.
Hope you enjoy this simple recipe which I found in one of my favorite cookbooks, 1000 Vegetarian Recipes.
[amazon_link id=”0025429655″ target=”_blank” container=”” container_class=”” ]1,000 Vegetarian Recipes[/amazon_link]

 

Angry Birds

Angry Birds is a game where you launch cartoon birds at green pigs. It’s very popular and recently surpassed the 500,000 download mark on cell phones, iPads, etc.

People are playing this game a LOT. A recent quote in the IT World Magazine really astounded me:

“Angry Birds Fans around the world have so far played a total of 200,000 years of Angry Birds, with 300 million minutes of playing time daily. Moreover, more than 266 billion levels of Angry Birds have been played, with 400 billion birds launched into action, and over 44 billion Stars collected in the process.”

I remember when I first encountered the game — my family was playing it on their cell phones. I started to play it but the redundancy of the game and the constant “need” to reach the next level made me quit. Thankfully!

I can’t imagine that all these people have so much time to, uh, waste? Entertainment is one thing — addiction is something else.

To add to the “fun,” there are now plush toys, games, etc. for additional enjoyment.

[amazon_link id=”B004RQAANK” target=”_blank” container=”” container_class=”” ]Angry Birds 5" Plush Red Bird with Sound[/amazon_link]

[amazon_link id=”B004VUX5XO” target=”_blank” container=”” container_class=”” ]Angry Birds Card Game[/amazon_link]

Potatoes Au Gratin

Potatoes Au Gratin

Simply delicious! I love to make this cheesy casserole.

Ingredients

  • 6 cups peeled, sliced baking potatoes (cut into 1/4 inch pieces)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 3/4 cup milk (I normally use skim)
  • 1 1/4 cup shredded Swiss cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, minced
  • Paprika
Directions
  1. Preheat the oven to 350 degrees Fahrenheit
  2. Grease an 8 inch square baking dish
  3. Cook the potatoes in boiling water 5 to 7 minutes or until tender, then drain
  4. In a 1 quart saucepan, melt the butter over medium heat. Once melted, stir in the flour until it’s absorbed
  5. Stir in the milk using a whisk
  6. Heat this through stirring until the mixture comes to a boil
  7. Remove the mixture from the heat and stir in 3/4 cups of the Swiss cheese, 2 tablespoons of the grated Parmesan, the salt, pepper and the garlic
  8. Arrange half of the potatoes in layers in the baking pan then pour 1/2 of the sauce over the potatoes; arrange the rest of the potatoes on top and pour the rest of the sauce over them
  9. Sprinkle the remaining 1/2 cup Swiss cheese and 1 tablespoon Parmesan cheese over all
  10. Sprinkle lightly with paprika
  11. Bake 30-40 minutes or until browned on top
  12. Let stand for 10 minutes before serving

Really delicious!

This recipe was found in the cookbook 1,000 Vegetarian Recipes — but you don’t have to be a vegetarian to appreciate it.
[amazon_link id=”0025429655″ target=”_blank” container=”” container_class=”” ]1,000 Vegetarian Recipes[/amazon_link]