We had brunch today instead of breakfast. It was quite hearty and delicious! The meal could be laid out separately on a plate or layered. I chose to separate my meal items which consisted of baked sweet potato fries, turkey hash, guacamole and pico de gallo.
Here’s another view of the same meal but layered …
We had a vegetarian paleolithic dinner that included broccoli with sweet potato bhaji (delicious!), roasted cauliflower Indian style (so-so) and rutabaga masala which tasted bitter. This was my first time tasting rutabaga and I’m not sure that I like it.
I really did enjoy the sweet potato bhaji — but then I just about enjoy anything with sweet potatoes or yams.
Overall, a good hearty day’s worth of eating. I also had some juice (no added sugar) and later some tea with a tad bit of honey throughout the day.
And of course, water — lots of water!