I made pollo guisau for dinner tonight aka chicken stew.
It’s a Puerto Rican recipe that I received from my mother.
Very easy to make — as easy as biftec (steak).
There are 2 parts to this recipe — first is what we call sofrito. Sofrito is a blended mixture of vegetables.
To make Sofrito you will need:
2-3 garlic cloves, skin removed
1 small onion, skin removed and cut into bite-size pieces
1 green pepper, pitted and cut into bite-size pieces
1 bunch cilantro, cut the whole bottom of the bunch off (most of the stems), wash in water
Put all ingredients in a blender and blend.
Should look like this and you should get approximately 2 cups (you can freeze the leftovers)